Maida burfi is a simple sweet that can be made easily and comes out tasty too. Tried this recipe came out very tasty,but couldn't make into pieces looks like i made the syrup little thick.But taste was really good. Add maida and fry in low flame, till the maida gets fried evenly (should be hot enough before you add. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Check out my layered chocolate burfi. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. .it wont get spoilt na? Stays good for 10 days in shelf temperature. Tried it jus now and it came out sooo well. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. A string that doesn’t break should form. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! Sieve maida, powder cashew nuts, and mix both well. Notify me of follow-up comments by email. Use plant based food colours if possible. It looks really delicious!!! Check between your fore finger and thumb, by swiping the back of ladle. Or also could be less water for sugar syrup. I will look into it and add it. Add the cashew nuts to the ghee and fry till they turn golden brown. Blanch the almonds. Fry the flour in vanaspathi and keep aside. Mam pls help me to soften the hard burfis. Add the roasted maida at once into the syrup continously stirring without forming lumps. Maida is roasted in ghee. While still hot, cut into desired shapes. Maid Burfi is the ideal recipe for Beginners to try on festivals as it will come out very well in the first try itself. May be it can be re heated again with milk sprinkled, but I should try myself before suggesting to you. Delicious it looks! I tried this recipe, did not know what went wrong, it became halwa rather than burfi. We call it maida cake actually. Try this sweet snack for your childrens !! Make a sugar syrup by dissolving sugar in water taken in a pot. In the same pan, add 1/4 cup of ghee. The Burfi has a marvelous, smooth texture and it just melts in our mouth. and good job with the click. Thanks a lot Radhika and Pooja for the feedback , Tried the same by adding a little strawberry powder to the maida mixture. How to Make Maida Burfi with Cashews. The taste of barfi is often enriched to create many flavors. If you still have that halwa, heat it again with 3 tblsp sugar and stir it in medium flame for 2-3 minutes. Mix little ghee with maida and fry for 2 to 3 minutes. My mami’s used to add colorful tutti fruity to this,which I like the most, but unfortunately I didn’t have any in stock, so I was not able to. (check my recipe index page or mail me at [email protected] for link). 3. when i can do it why not ladies then?cooking is also one of my hobbies but i left it long back but due to Raks kitchen my hobby again got triggered. Wow, wonderful burfi, with mouth watering pic.. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Quickly spread evenly in the greased plate kept ready and use the zip lock or aluminium foil or a greased flat bottomed vessel to make the surface smooth and leveled. Make a sugar syrup with little water to one thread consistency. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. Waiting for hubby's comments but I'm sure he'll like it. I am planning to prepare multi colored cake (one on another) using this. just add the fried flour and keep stir until it becomes thick. share this. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. Transfer into a greased plate, add ghee and press it with a ladle. Hi, can I use oil instead of ghee. !Yes, it can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Thanks, I tried for Diwali and came out very well. Thanks again ! Almonds – 15-20. I'm sure he'll like it. My real name is Rajeswari Vijayanand. In New Zealand very nice Maida, Sooji, Udad dal,Poni rice available. 4. Now add the food colour, vanilla essence, cashews or tutti fruity (if adding) and put off the stove. Start adding ghee little by little while stirring the mixture. I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. In a heavy bottomed tawa or non stick pan, heat ghee and fry the cashew nuts until golden brown. November 8, 2015 By Aarthi 10 Comments. hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. Computer/Electronics Dept. Remove from the stove and add the fried maida and keep on stirring. Add maida and fry till a nice aroma comes out. Grate both cashews and almonds and keep it aside. In a wide bowl,take the maida and milk powder,sieve & mix well. At last, cut into pieces with a greased knife. This Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stovetop, cool right !! Transfer the burfi mixture into the tray and spread it evenly. just add the fried flour and keep stir until it becomes thick. It is a gooey mass that tastes good.Can you please suggest any tips to set the burfi? Cashew Burfi Ingredients: Cashew nuts - 1 cup Maida - 2 cups Sugar - 2 cups Ghee - 1 cup Cardamom powder (optional)- 1 tsp or rose essence (optional) - 1 tsp Water - 1 cup Method: Heat the cashew nuts slightly so that they can be powdered easily. Now slowly add the maida and fry in low flame. Just one question.. Can u tell me a measurement for around 20-25 barfis? Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside. What you do with what you have: 1. Add 1½ cups cashews to a blender jar and pulse a few times until it turns to a powder. Share. In another pan/kadai dissolve sugar in 1/2 cup of water. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Privacy & Cookies. Amazing pictures. In my place, there is a sweet stall. They sell a burfi which taste so yummy. Boil till one string consistency. Press the syrup between your thumb and forefinger and pull apart gently, you should be able to see a single string/thread connecting both the fingers. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Maida Cake recipe. It is indeed simple enough to make dear. Easy maida burfi is ready. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. It wont get spoiled. Sieve all purpose/maida flour. very nice click. Hi Raks, tried this recipe and tomato pulao.. both came out very well.. got appreciations from my family n frnz… thanks a lot…, hi raks, i wanted to try this burfi… how does it taste like?thank u. Hi Raks, am so fond of ur website. will surely make a try. Thanx please reply. Hope this helps. Lower flame and stir the syrup till it reaches a one-thread consistency. Pouring the mixture at right time also is a must You can send your picture to my facebook page or [email protected]. Allow it to settle for a minute and then cut it into squares. 3. I plan to make it for this diwali. Roast it and when half fried, add maida and fry for around 15-20 minutes till you get a pleasant aroma. Add maida and roast it in ghee till the raw smell goes off. Then add cashew-maida mixture to the syrup. 2)In a pan, add the ghee and let it melt. Then pour, cool and cut. 1 cup maida (or all purpose flour) 1 cup sugar 1/2 cup milk 2 tbl spn ghee 1/4 tea spn cardamom powder 6-7 saffron strands (optional) Method: Heat ghee in a thick bottomed pan. Beautiful burfi. Now maida burfi is ready to serve. can we try? came out very well and tasty. Easy to make and delicious. In another pan add sugar and add little water just to immerse the sugar and heat it to make a syrup. This sweet is very tasty and it just melts in mouth. Trail back I have something for you in my blog. Then … She is a connoisseur who finds her way easily even while making a new recipe. This is my first visit to your blog,a unique blog and will continue my visits.Can I have a bite of the sweet please…. If you mean the labels then I will look and add if its not there. Looking at ur pics makes my mouth water..The burfi looks so good and melt in the mouth types.. I will tell my wife to make this burfi. (yes Off fire!). / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. At this stage, add the roasted besan and ground cashew powder. https://www.awesomecuisine.com/recipes/17652/maida-cake.html Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. Quick video detailed post, learn how to make this sweet for Diwali. My Mom makes this too and it tastes heavenly! Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. im nw to cooking.. i used wheat flour which we use for roti bt the burfi smells nt like ather sweets.. i want ur help, Yes maida is bleached and more refined than wheat flour. A string that doesn't break should form. Happy Cooking with Bawarchi! I amd drooling over. https://rakskitchen.net/badam-burfi-recipe-diwali-2014-recipes https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html Do it in medium flame. Woooooooo, what a color man, looks so yummy, nice picture. Soak cashew nuts and badam together in hot water for 10 minutes. Waiting for hubby's comments. In that case i wud be able to cut only after the last color is made which means the first layer wud have been completely cooled off. Cut into pieces with greased knife.\r\r8. Add the maida and remaining ghee to it and mix well till it starts leaving the sides of the vessel. Lower flame and stir the syrup till it reaches a one-thread consistency. Keep stirring then and there in a medium flame till the mixture starts to thickens. But taste will be tasting great, soft, they just melt in your mouth. Brilliant picture! Your email address will not be published. We make once in 2 years or so. This Badam Cashew Burfi is a simple one, meaning NO SUGAR SYRUP CONSISTENCY is required making it doable even for beginners. Health freaks please stay away if you are concerned about the ingredients. Looks Super…makes me drool.Great pic too…apt for FIC yellow. In a heavy bottomed vessel (non- stick recommended), heat sugar with little water to immerse the sugar. !nice click ..i’m drooling here. nice posting for the event!! My kid loved it too Thankies. After it completely cools down,invert the plate with the burfi into another plate and tap gently to get your burfi. For that I never count calories. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets (yes Off fire!) Pour it immediately into a greased thali. This sweet is prepared with mainly 3 ingredients. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … Transfer to an airtight container. 9 grams fat. When the mixture starts leaving the sides of the pan, add the rest of the ghee and pour the mixture in a ghee-greased plate. I will try to give it a try Raji! It just takes a handful of ingredients and so easy and a quick to make sweet. Take two cups of sugar, add 3/4 cup of water, and pour in a thick-bottomed pan. Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. Sprinkle toasted poppy seeds and press it, allow it rest for 15 mins in refrigerator or outside.\r\r7. If you cook the mixture a little more again, it will probably set. Sieve maida, powder cashew nuts, and mix both well. So, if I use 1/2 C sugar the barfis won't form and the mixture will be dry? I tried this recipe and adhirasam too. Wow..that close up is so very inviting! Yes, but I am not sure about the proportions, You can add along with roasted maida in the syrup. Take … May be because its fast forwarded!! Here is one more easy sweet for this year diwali festival. Perfect for gifting. At one stage the mixture gets thickened you will know as it forms a thick mass. http://simpleindiancook.blogspot.in/2012/06/godhumai-jira.html, Sweet potato dal soup, Sweet potato masoor dal soup, Achu murukku recipe, eggless rose cookies, Eggless doughnut recipe, Basic donut, soft & light, Appam recipe without yeast, How to make appam, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. A perfect beginner recipe that does not need any special skills and can easily be made under 20 minutes. Cashews – 10-15. The sugar syrup has been boiled more than the consistency you needed. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Wonderful recipe. Though it tasted good. The only thing is the stirring part in the video which scars me a bit! Now divide the maida into two parts(1/2 cup +1/2 cup). Are these similar to Mysore paks? In my place, there is a sweet stall. I really liked the idea of using aluminum foil paper, its easy to take it out and cut!! came out very well and tasty too..:). How do you use the ziplock? What a perfect picture! ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. Yummy burfi, perfectly cut n shaped! Came out very well.I think i is a simple version of mysore paks. 3. Its also called all purpose flour. Maida burfi a simple sweet that can be made easily and comes out tasty too. I also did corn halwa OOOOOH!!! Check my adding a pinch of flour in it, it should get fried immediately). Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). 4. I will sure figure out something for that. https://hebbarskitchen.com/maida-burfi-recipe-tiranga-burfi-recipe My my..lovely..looks so perfect n tempting..can feel it melt in mouth. Yours looks gorgeous! Remove from the stove and add the fried maida and keep on stirring. Set it at room temperature for at least 30 minutes. Just thought I'll let you know. They sell a burfi which taste so yummy. Wonderful Recipies i must say and brilliant presentation….keep up the good job!!! Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 . It is also known as Maida Burfi that is often made during Diwali that is perfect for Beginners who are new to sweet making. It was so simple yet tasty:) Thankies…. Cut into desired shapes. Loosen the edges with the help of knife and flip it over into dish. 240 calories, Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. It makes the burfi look smooth. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Tried stuff like badusha, pizza n more.. This recipe looks really yum… But when I tried, it formed crumbles instead of a smooth mixture… So I could not put it in a plate or cut into pieces. My kid loved it too. Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. I tried this recipe and it's really very good. Thanks. makes me crave for one burfi now. Kaju translates to Add the rose essence and mix well. At one stage the mixture gets thickened you will know as it forms a thick mass. These burfis look perfect esp the first picture is stunning. Was tedious to prepare 7 times but outcome is worth. Once it form a lump, cashew nuts, almonds, ghee and mix it for 1 min.\r\r5. Tempting pictures! 2. (adsbygoogle = window.adsbygoogle || []).push({}); Also I have tried this with oil, ghee and vanaspati. Your Maida burfi looks excellent. I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. Maida Burfi A quick and easy Maida Cake / Burfi recipe to try for this Diwali. Not able to post pic here, else i wud have posted. Maida burfi, My mom used to make in my childhoods, but I have to say that,My Mami’s are expert. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. i’m drooling here. This sweet is very tasty and it just melts in mouth. It is soft and just melt in your mouth. Immediately pour this sugar syrup to pan which roasted maida and cashews is kept. Or it will be difficult to take burfi out of the tin. Once cooled, store the sweets in air tight container. Take it out on a clean plate. Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. Now Maida Burfi … Looks really yummy. Then add cashew-maida mixture to the syrup. :) DRoolinggg! In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew … Thanks a lot for your prompt reply ! Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world. Thanks for the special treat to FIC:). I usually make burfi with besan. 5. Here in place of milk powder can we used. Ingredients of Maida Sujee Burfi. Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. Required fields are marked *. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. This Maida Burfi needs just All purpose flour, sugar, ghee and cardamom powder. I got interest in cooking after seeing ur recipes. Hi Neha, when we pour the burfi for leveling, the top surface could be looking uneven, so I use a ziploc that is greazed with ghee and use it to level that surface. Maida Burfi (Indian Fudge using Flour) by DK on Jan 3, 2016 As I have mentioned countless time before in the blog, my mom specializes in sweets. and simple too..nice shot!! The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. This step is optional.If your burfi doesn't set or turns sticky and you are unable to cut it well. I have tried many recipes from your site.. All are simple and easy to make.. Add 2 pinches of food color and vanilla essence. I am Raks anand, writer and photographer of this recipe website. This easy Moong Dal Burfi recipe requires nine ingredients and can be made in either an 8-inch square pan. To be precise just a teaspoon or two. Maida Burfi - Using all purpose flour/maida,ghee and sugar ! https://www.awesomecuisine.com/recipes/17652/maida-cake.html is thre any different between maida and wheat flour.. im frm srilanka. My oldest ate a piece and asked me if it was badam burfi… Thanks for the video update. In a pan add sugar.Then add water and switch on the flame and let the syrup boil.First let the sugar … Nice yellow color.Thank you for visiting my blog and for those sweet comments. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. My burfi crumbled and is rock solid now. Ingredients Sugar 1 Cup. seems simple enough too . Sure you can make ahead. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. hi dear, i am coming here after such a long time, loved the simple and melt in the mouth burfi,have bookmarked it! Don't get tricked by half string consistency, where the string breaks. Maida Burfi is one of the easiest and quick to make sweet recipe. In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». It will be ready in a jiffy, with the simple ingredients. I made a besan one, didn’t know u could use maida too.Soma(www.ecurry.com), Maida Burfi looks yumm. Still it should be loose enough to spread in a plate. If you swipe the back of the ladle u use (for stirring the syrup) with you forefinger and feel it in between your thumb, the there will be a thin string forming in between the fingers. 6. Then maida is added to sugar syrup off the stove. Can I add Nido milk powder to make it richer. Once you add maida to the sugar syrup doesn't the mixture turn into halwa? Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. Brilliant job and great recipies in your blog…love them keep up the grt job! Start adding ghee little by little while stirring the mixture. hi……. Maida Cake recipe. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Grind them in a mixie adding 2 tbsp of milk to a smooth paste. Otherwise it takes long time to set. Or you can also sprinkle 2 tbsp sugar while reheating, it will get the burfi texture quickly. ... Heat ¼ cup of oil or ghee in a pan, add cashew nuts and fry till they turn into golden color. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. … mix little ghee with maida and fry cashew nuts and cocoa powder in condensed heated! Invert the plate with the help of knife and flip it over into dish burfi - maida... I add dried coconut powder to this maida barfi informative for making newbie like.. Fool proof recipe that can be made easily and comes out tasty too behind Raks.. Vessel and heat it to settle for a while and make it sunday... Try hands in making sweet know your Mamis but their niece definitely makes my mouth..! Like bread crumbs my Kid 's favourite sweet from Udad-Rice that can be made and! Now and it just melts in our mouth 3, 2016 string breaks EVENT! Just melts in our mouth thing is the stirring PART in the blog, mom... Stir until it becomes thick.. the burfi mixture into the tray and spread it evenly who are to! Immediately pour this sugar syrup has been plagiarized in this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html it becomes thick keep! While making a new recipe finger and thumb, by swiping the back of ladle could less... Until the rawness of the vessel Sooji, Udad Dal, Poni rice available that for! Allow it rest for 15 mins in refrigerator or outside continously stirring without lumps... Pak right we used click, eyecatching burfi Raks.. prefect entry for special..., i do n't get tricked by half string consistency of water maida cashew burfi pour... Syrup has been boiled more than the consistency you needed a wide bowl take. Aroma comes out tasty too to make perfect kaju katli like the we... Navaratri sundal recipes, Navratri snacks, maida burfi - chocolate maida cake syrup off the stove add... Mix both well sugar while reheating, it will get the burfi mixture into the syrup why is not! Almonds and keep it aside and heat it again with 3 tblsp sugar and add the goes... A one-thread consistency that case, you can make for diwali and came out well! Until it becomes thick ( if adding ) and put off the stove a medium flame 5! Sujee and ghee syrup has been plagiarized in this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html burfi Raks prefect. Rose water color, mix well and switch off the stove to give it a Raji. More than the consistency you needed the string breaks Udad-Rice that can be easily! Have done this recipe and it just melts in mouth it comes out well and taste yummy recipes... Has a marvelous, smooth texture and it just melts in mouth stirring PART in the types! Flame for 5 minutes or until the rawness of the maida cashew burfi and quick dessert for chocolate lovers prepared with available. Protected ] just melts in mouth simple ingredients sweet is very tasty and it takes... Yet tasty: ) and the mixture nuts till golden brown a medium flame 5. That can be made in 20 mins an exotic sweet that can be made easily maida cashew burfi comes out i maida... And sugar call it is also from shop make it right these are new to maida cashew burfi making cashew,... To give it a try Raji and ghee and keep it aside adding little. Of flour in it, allow it rest for 15 mins in refrigerator or outside.\r\r7 reheating, it get! Mild flavors of cardamom powder or rose water fruity ( if adding ) and put off the and! Use 1/2 C sugar the barfis wo n't set continously stirring without forming lumps people thought it also! Which is very was and quick to make sweet times but outcome is worth what a man... Stove and add the maida into two parts ( 1/2 cup +1/2 cup ) is really easy to it! N'T set pan, heat while preparing the sugar soft, they just melt in your blog…love them keep the. Times but outcome is worth will tell my wife to make sweet recipe are new to sweet making www.ecurry.com. Flame and add maida and remaining ghee to it and mix both well author photographer. In your mouth finds her way easily even while making a new recipe one doesnt understand the one string of... I be able to makes pieces once even if it 's completely cooled & time... Water as required 1… maida burfi recipe – quick barfi made in an., sweets dissolve the cocoa powder in condensed milk heated on low flame fry maida on low,! Hassle-Free cooking experience in low flame pls help me to soften the hard burfis or. Add 2 pinches of food color to make sweet what point should i add coconut. On another ) using this parts ( 1/2 cup of ghee their niece definitely makes mouth! Flour and keep stir until it becomes thick looking at ur pics makes my mouth water.. the burfi n't... A sweet stall [ email maida cashew burfi ] for link ) sooo well, maida burfi is easy... And spread it evenly sweet recipes, Navratri snacks, maida burfi - chocolate burfi! I am not sure about the ingredients that can be made under 20 minutes question.. can u me! Preparing chocolate maida burfi is a sweet stall that i have tried recipes! You please suggest any tips to set the burfi mixture into the syrup color and vanilla essence and tutti.... Snacks, maida burfi March 11, 2016, fig, pistachio, walnut, or almond ur tray again! About the ingredients and make it on sunday for tuesday diwali ( Indian Fudge made all... A very easy, quick and melt in the diwali sweets add cup. Me drool.Great pic too…apt for FIC yellow wonder is the person who did is... That calls for very less ghee diwali and came out sooo well stick pan, heat it make... Detailed post, learn how to make it right often enriched to many... So lovely and yummy back i have something for you in my place, is... Page or mail me at [ email protected ] for link ) and is. Filed under: burfi recipes, EVENT PART, Indian diwali sweet,... A lovely click, eyecatching burfi Raks.. prefect entry for the special treat FIC. Or kaju barfi with video & photos but their niece definitely makes my water..., Indian diwali sweet recipes, EVENT PART, Indian diwali sweet recipes, sweets cut into. It rest for 15 mins in refrigerator or outside.\r\r7: 5 Prep & cook time: 30 mins …. Do not know what went wrong, it will come out very well behind Raks Kitchen very think. Visiting my blog and for those sweet comments became halwa rather than burfi 1 minute an 8-inch pan! Is an exotic sweet that can be made easily and comes out tasty.. A kadai, add 3/4 cup maida cashew burfi ghee in a medium flame and add maida to the maida into parts. Recipes, sweets make sweet recipe clear and informative for making newbie like us little... And keep stir until it turns to a smooth & melt-in-the mouth texture with mild of! In another pan add sugar and flatten it with ladle.\r\r6 grt job!!!!! Came, crumbled means, heat it to settle for a hassle-free cooking experience sticky and are.: //www.awesomecuisine.com/recipes/17652/maida-cake.html 2 ) in a pan, add ghee and fry cashew! Even for Beginners who wants to try hands in making sweet, the burfi syrup dissolving. And keep on stirring will probably set the video which scars me a for! A new recipe am sorry i do not know your Mamis but their niece definitely makes my water... Eyecatching burfi Raks.. prefect entry for the EVENT too..:.! Be re heated again with milk sprinkled, but i 'm sure he 'll like it than. Could reshape it, vanilla essence and tutti fruity flame, till the maida goes, smooth and... Burfi n it turned good for first time attempt photos are very clear and informative for making newbie like.... For making newbie like us am Rajeswari Vijayanand, cook, author, photographer Raks... So very inviting them in a heavy bottomed tawa or non stick,! Swiping the back of ladle https: //www.awesomecuisine.com/recipes/17652/maida-cake.html 2 ) in a jiffy with! To thickens tbsp sugar while reheating, it became halwa rather than burfi link ) makes my mouth..... It, allow it to settle for a while and make it right the popular. An alternative i added cardmom powder instead of vannila essence an easy and delicious recipes with simple, instructions. Grind them in a heavy bottomed tawa or non stick pan, add the fried maida and fry low! ), i am Raks Anand 99 comments / Jump to recipe mouth texture with mild flavors of cardamom or. Or kaju barfi with video & photos for 15 minutes in refrigerator or outside.\r\r7 is! Temperature for at least 30 minutes am not sure about the proportions, you can add with! Made a besan one, meaning NO sugar syrup with little water to..., you can again heat the mixture turn into golden color labels then i will try to it. And when half fried, add 3/4 cup of water, and mix both well rainbow! Sugar, add 1/4 cup of water, and mix both well, pistachio,,! Minutes in refrigerator or outside before you add maida and fry till turn. Have tried many recipes from your site.. all are simple and easy to make it look more appealing anyway...