Allow it to melt completely and … If overcooked, it will harden and crumble. Any doubt ask it in comment box. Coming from the southern coastal town of Mangalore and basically from the southern part of India where the main ingredient used in most of our Konkani cooking is coconut, I always, always have freshly grated coconut in my fridge or freezer to use in chutneys, coconut … At the correct consistency, the burfi would hold its shape well while being a bit soft and juicy when bitten into. From Pantry. The jaggery melts and stir to mix well with coconut. Continue to cook until the dough starts to hold the shape. !Today I am sharing a delicious sweet recipe which is really really amazing and easy in making. The brown part is hard and does not give a smooth texture to the burfi. Continue to cook on medium flame mixing continuously. Burfi is an Indian dessert — similar to fudge, but slightly earthier and is typically made with some combination of milk, sugar, ghee, and flavorings. Finally, coconut burfi/nariyal barfi can also garnish with chopped nuts. Do not use the brown bottom layer of the coconut that mates with the shell. Watch Queue Queue Once it has cooled down completely cut and transfer to an airtight container. To … The finer coconut will produce a smoother Burfi. Keep mixing until the mixture starts to thicken. Bring your thumb down to lightly touch the sugar syrup. Place the coconut jaggery mixture in it. In the following recipe, we make a lighter, yet tasty version lower in calories and sugar compared to the traditional recipe. Once it cools down completely, we will not be able to cut it into slices. After 45 minutes, the mixture would start drying up. Stir well on medium flame until sugar dissolves completely The mixture will take on a slightly wet look from the milk in the coconut. I make this burfi with caramelized sugar which gives a nice twist to the burfi … Place the sugar and water in a thick walled/ heavy bottom pan. This video is unavailable. 10 minutes). Lift your thumb away from your finger and the syrup will form threads. Coconut Burfi And Palm Sugar In order to keep pace with the never-ending demands of customers, we are involved as the manufacturer, trader and wholesaler of Coconut Burfi, Coconut Palm Sugar, Free Range Egg, Coconut … Now add ¼ teaspoon cardamom powder and stir well.  There still is some disagreement as to the origin of the name, The coconut and the tree features in most aspects of our lives. To check for 2-string consistency, put a couple of drops of the sugar syrup on your index finger (make sure it has cooled slightly, but still warm, or you will burn your finger). This will produce brown flecks in the Coconut Burfi which should be white. Required fields are marked *. Add 2 cup sugar and a half cup of milk. 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When scraping/ grating the coconut, make sure the brown part does not scraped/ grated as well. Finally, serve coconut burfi recipe or store in an airtight container for one week in the refrigerator. Coconut Burfi as its name suggest is a traditional sweet made of the freshly grated coconut along with sugar syrup. To prepare hard burfi, cook for more time and soft burfi, cook less. Your email address will not be published. Well if you are the one who doesn’t know what is sugar thread, which is most important stage in many Indian sweet including this burfi! When the sugar syrup has reached the desired consistency, add the grated coconut and stir well. Coconut Burfi is one of the traditional dishes of an Indian sweet prepares during festivals and special occasions. Mango Burfi Mango Burfi. Easy recipes and Cooking Hacks right to your inbox, Chilli paneer is an excellent appetizer that does not require any particular reason and can enjoy anytime for all paneer, Coconut Burfi is one of the traditional dishes of an Indian. Firstly, take 3 cups freshly grated coconut into a large pan. Managed By Host My Blog. This coconut burfi … Coconut sugar vs brown sugar A. Grate the coconut and keep it ready. Do not grate till the end as we start getting slightly brown color gratings if we keep on grate. The main trick to get a nice and wonderful white coconut burfi, so grate only half of the coconut. To get pure white burfi, use only white part of the coconut. Add the ghee and cardamom powder and stir well. Watch Queue Queue It will be gooey at this stage. Your email address will not be published. And "string/ thread" consistencies are the first stages of sugar syrup. Equal amount of grated fresh coconut, roasted and chopped mixed nuts, mawa/khoya and sugar/jaggery/ coconut palm sugar. COCONUT BURFI – a delicious 3-ingredient coconut fudge using fresh coconut; a traditional Indian sweet. A South Indian traditional fudge like festive confection made with fresh coconut and flavoured with cardamom and a little ghee. Ingredients 1 Cup Jaggery 2 cups grated fresh coconut 1 tbsp Ghee 1 tbsp Rice flour 1 tsp cardamom powder. If … You may also run the grated coconut a couple of times in your mixer/ blender or food processor to make it finer. I never thought of making this burfi in home bcoz Iam not confident about my sugar … Since most kitchens in India (even now) do not use candy thermometers, we tend to use the cold water candy test method. And after 25 minutes, coconut mixture will begin to separate from the pan. Coconut burfi method: Take a pan and fry cashews till golden brown and set aside.Keep a tray ready greased. Dec 7, 2015 - Explore mumtaz dharamsi's board "coconut burfi" on Pinterest. Coconut burfi no sugar added is quick diwali sweet. Milk and sugar can be substituted with sweetened condensed milk. Over medium heat, stir till the sugar dissolves completely and starts boiling. In a pan, add little ghee and fry the cashews till golden colour. I took. Save my name, email, and website in this browser for the next time I comment. This video is unavailable. If the Burfi is soft and not able to cut into pieces, it means we have to cook the burfi for some more time. Easy Diwali Sweets Tamil | No Sugar Sweet | Milk Peda | Coconut Barfi With Brown Sugar | Ellu Mittai Sharing Easy Diwali Sweets in Tamil in this video. Ultimate destination for delicious cooking recipes for you. Shift the prepared dough into a greased plate lined with baking paper. (approx. It is super easy to make, and you can serve this as sweet snack in the form of candy. Coconut is beloved by low carb dieters and paleo / keto dieters. Heat coconut and sugar together. Some bakers have found that because of its softer texture, coconut sugar does not blend as well with butter as brown sugar does. Coconut burfi | coconut barfi is a popular Indian dessert. Here a rescue burfi recipe. Press down (not very hard but enough to pack the mixture into the tin) and level the mixture with a greased flat spatula or the back of a spoon or even the underside of a greased flat bowl. This burfi needs just three ingredients – fresh coconut, sugar and water. Keep stirring frequently and let the sugar syrup cook and thicken till it reaches 2-string consistency. If this consistency isn't reached, your burfi can end up becoming soft and fudgy. When I was conceive I carved for Coconut Burfi so much, but my mum doesn't know to make coconut burfi and when I requested my Aunt she prepared Adirasam :( instead of coconut burfi ! Allow for 10 minutes, or till it sets entirely yet warm. Do not over process as it will release oil and become a paste. The reason is because of its composition. Testing the sugar syrup is not that difficult, First the sugar syrup becomes very sticky only then single string consistency is reached. Your email address will not be published. Remove from flame and spread it on a greased plate. This results in some pastries turning out dry or overly dense. Oh, I miss those days now. However, it can also prepare with frozen coconut or desiccated coconut. The good thing for making this barfi is that it does not require much ingredients and it is a healthy barfi too as it contains jaggery instead of sugar and coconut milk, banana as well. The goodness in this recipe is you need just 3 basic ingredients to make … Coconut-1.5 cups fresh grated ; Mixed nuts (cashews, almonds, walnuts, pistachios, pumpkin seeds, melon seeds, chironji) – 1.5 cups roasted; whole or chopped; Mawa/khoya – 1.5 cup grated; Raw brown sugar – 1.25 cups (I reduced the amount of sugar … That was pure coconut indulgence. If 2 or 3 threads (one thick thread is not enough) form and break, the syrup is at the right consistency. You can try this shortcut method without making the sugar syrup. At this point the mixture will be thick and somewhat dry looking. While scrapping the coconut take care not to scrap till the brown sides.If you like ur burfi to be very fine then grind the coconut once in mixie, but I prefer the orginal coarse texture so didnt do it. Burfi is also often served as part of … So better take 2 coconuts and grate … If you plan to keep this beyond 3 or 4 days, then please refrigerate the burfi, in an airtight container, after it has cooled. As I said, I couldn’t post any recipe for past two weeks because so many technical stuffs were going in my website. Method of production The making of coconut sugar. Allow to cool and harden a bit. So every time I talk about desserts that feature coconuts, I get super excited. Heat a Kadai/pan (preferably a non stick one). So to kick off of that lag, I made a dessert to treat you all with my most favorite ingredients Mango and Coconut. Firstly, we can use freshly grated coconut for more juicy coconut Barfi. Cut the burfi when it is still somewhat warm. It is made with simple few ingredients. Jaggery Coconut Barfi Recipe Hey readers! Continue cooking the mixture stirring constantly, till it thickens quite a bit and the edges start looking white and take on a frothy appearance. Watch Queue Queue. Take the pan off the heat and pour the mixture into a 7" x 11" pan/ cake tin which has been greased well with ghee. Also, adjust the quantity of sugar to your preference. Mark into 24 small squares. Cardamom and a touch of ghee, though not used traditionally, make it a little more special. Well, this coconut burfi is easy to whip up with only few ingredients and less than 30 minutes. The mixture begins to thicken after 20 minutes. Fresh coconut (without the brown … If your syrup passes this stage, the burfi will be dry and not quite hold together. Thengai Burfi or Coconut Fudge is one more sweet which is … Keep by side. When I was little, I used to mix sugar or jaggery with coconut for a quick dessert. COCONUT BURFI!! Add the cardamom powder.Keep stirring till the entire mixture comes together and starts leaving the sides of the pan. . Traditionally it’s made with sugar instead of Jaggery. In that case just sprinkle some water over the crystallised mixture and stir over medium heat for about 2 minutes … See more ideas about Indian sweets, Indian desserts, Coconut burfi. Don't worry, it will stay together. Do not panic, just reheat the burfi mixture and keep cooking in low flame till all the moisture is absorbed, and then pour the burfi … The consistency is very important. So my entire pregnancy period I spent in coconut burfi carving. Coconut sugar is very similar in appearance and flavor to brown sugar, which means that it can serve as an effective substitute for it. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and a 1/4 teaspoon salt. Heat the ghee in a thick bottomed non stick pan. Cups grated fresh coconut, sugar and water in a thick bottomed non stick pan use white! Not give a smooth texture to the burfi when it is super easy make... It in comment box milk in the coconut main trick to get a nice and wonderful white burfi! 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