Congrats! Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Bake at 350 degrees for 55 minutes. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. It’s the 1950s at its finest, in a homey, comforting way. If it comes out clean, its done. Peach Upside-Down Cake Recipe is going to be a favorite at your house! I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. Sprinkle on cinnamon and then yellow cake mix (straight from the box) onto the cinnamon-coated peaches. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Fresh, canned or frozen peaches. Empty the peaches into the bottom of a 9" x 13" baking dish. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. It should be good for about 3 days. Whether they are fresh or frozen, I love them and always have. https://www.allrecipes.com/recipe/7447/peach-upside-down-cake-ii In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! How to Make the Best Caramel Peach Upside Down Cake You’ve got a lovely dessert to serve your family and friends. I never get enough of these fruits. Peach Upside-Down Cake, beautiful to look at and healthy to eat, is a pleasant change from the usual Pineapple Upside-Down Cake. just mix it with water until you get however much liquid the mix asks for. Melt butter in 13 x 9 x 2 inch pan. Never thought about using peaches. 3 Ingredient Cake Mix Dump Peach Cobbler. Halve and stone the peaches, then cut each half into 4. They all work great for this recipe, but here are a few tips for best results. If not, bake for another five minutes and retest. A little ice cream on top and it’s perfect any time of year. And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. I can see the cake so clearly and even picture the 9 by 13 pan she used. It’s fine to eat cold or you can put it in the microwave for a couple of seconds to heat it back up. Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. While we all love fresh fruits, the stone fruit season is oh so short. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the mixture is well blended and resembles coarse crumbs. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Place peaches in a spiral design on top of sugar and butter mixture. Sprinkle the dry cake mix/butter mixture over the peaches in the baking dish, and press down firmly. Peach upside down cake can be served warm or room temperature. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Pour melted butter into a 9x2 inch round cake pan. You don’t want a mushy or overly juicy peach dump cake! https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Oh how I love a good pineapple upside down cake. Peach Upside Down Cake I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even inContinue Reading Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. 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