https://diyjoy.com/boozy-peach-upside-down-bundt-cake-recipe Introducing my Peach Pecan Upside Down Cake! Easy upside-down cake remind of my grandmother. Classic upside down cake recipes typically call for canned pineapple, jarred maraschino cherries, and boxed cake mix. Bake at 350 degrees 45 to 50 minutes until cake tests done with toothpick. This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic. Peach Upside Down Cake is a must-make recipe, easy and delicious to pull hot from the oven, served with a dab of whipped cream! Tip half the cake mix over the peaches and the other half into the second tin. I LOVE peaches, so I always use 3 (15 oz) cans. Test with a toothpick inserted in the center. Beat for 2 minutes and pour into pans. Or if you’ve got fresh peaches for your baking then grab those and let’s get baking! Sent to me by Natalie W., a reader, I adapted it heavily in order to swap out the prepackaged pudding mix for my readily available pantry items. In Texas, June is peach month. Let stand 5 minutes to set, then turn upside down … Peaches are ripe…peaches are juicy…peaches are delicious. Bake for 20-25 mins until cooked and golden – the tin containing the peaches may take 5-10 mins longer than the other. The result…delicious! I decided to take my cue from the Pineapple Upside down cake and add sweet peaches to a mini version. I hope you enjoy this recipe for Peach Upside Down Cake. I wanted a real-deal, from-scratch Peach Upside Down Cake, made with whole-food ingredients. While cake is baking make whipped cream and refrigerate until ready to frost cake. She often made a pineapple upside down cake with a box cake mix, pineapple slices from a can, and jarred cherries. It is delicious warm with some Vanilla Ice Cream or Whipped Cream! Spoon into prepared baking pan. https://www.tasteofhome.com/recipes/southern-peach-upside-down-cake fresh or canned (if using canned peaches drain and pat dry with a paper towel) Note: A 820 gram can of peach slices will be about 500 grams. First, you can use canned peaches in heavy syrup or fresh peaches. A cross between a peach cobbler, cake and even a light cheesecake, this unique and delicious peaches and cream cake is one for the remakes! If you like more peaches, add a 3rd can of peaches (drained) or stop at 2. Place peaches on caramel mixture. https://www.yummly.com/recipes/peach-cake-with-yellow-cake-mix Immediately invert on cooling rack. This super delicious and crazy easy confection starts with a boxed cake mix, but we kick it up about 12 notches. Mix cake as directed and pour over peaches. https://www.delish.com/.../a53728/peaches-n-cream-upside-down-cake-recipe So, during the year, I have to use either canned or frozen. My perfect peaches, however, deserved more than a mix. When the cake is done, immediately place a heatproof plate upside down over the bundt pan and turn the plate and pan right side up. Peach Upside Down Cake, a deliciously moist cake made with fresh or canned Peaches. Made with wheat flour and jaggery this cake is a healthy treat and goes well with the tea or as a dessert when served with vanilla ice cream. Sprinkle brown sugar in pan and stir until it caramelizes. A caramel peach upside down cake recipe made entirely from scratch. Store this Peach Upside Down Cake in the refrigerator in an airtight container. Cool the cake for 10 minutes then invert on a cake platter. Bake 35-45 minutes until sides of cake come away from pan. Last summer, I made a Peach Bundt Cake, so this year, I decided to make a spin-off of my Pineapple Upside Down Bundt Cake and make a Peach Upside Down Cake. Spoon the cake batter over the peaches evenly. So, of course, I decided it would be great to make this Peach Pineapple Upside Down Cake that is light, fluffy, moist & packed full of that buttery goodness. This peach upside-down cake is similar in concept but it’s a peach cake baked from scratch.

Congrats! Peaches upside down cake using canned peaches is ready to bake in just a few simple steps and Wha-la! Bake at 350 degrees for 55 minutes. Fresh summer peaches turn sticky and sweet when baked in the bottom of a Bundt pan with butter and brown sugar. It’s the 1950s at its finest, in a homey, comforting way. If it comes out clean, its done. Peach Upside-Down Cake Recipe is going to be a favorite at your house! I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. Sprinkle on cinnamon and then yellow cake mix (straight from the box) onto the cinnamon-coated peaches. Homemade Peach Cake, Upside Down Cake, Summer Fruit Cake Fresh, canned or frozen peaches. Empty the peaches into the bottom of a 9" x 13" baking dish. For fresh peaches, you’ll want to peel, slice and cover them in 2/3 cups granulated sugar for 30 minutes. It should be good for about 3 days. Whether they are fresh or frozen, I love them and always have. https://www.allrecipes.com/recipe/7447/peach-upside-down-cake-ii In fact if you love peaches as much as I do then try these Fresh Peach Turnovers.. https://www.allrecipes.com/recipe/7446/peach-upside-down-cake-i Whether you call it upside down peach cake or just upside down cake, I love this recipe that you can make with fresh or canned (drained) peaches, or any fruit! How to Make the Best Caramel Peach Upside Down Cake You’ve got a lovely dessert to serve your family and friends. I never get enough of these fruits. Peach Upside-Down Cake, beautiful to look at and healthy to eat, is a pleasant change from the usual Pineapple Upside-Down Cake. just mix it with water until you get however much liquid the mix asks for. Melt butter in 13 x 9 x 2 inch pan. Never thought about using peaches. 3 Ingredient Cake Mix Dump Peach Cobbler. Halve and stone the peaches, then cut each half into 4. They all work great for this recipe, but here are a few tips for best results. If not, bake for another five minutes and retest. A little ice cream on top and it’s perfect any time of year. And peaches and pecans are the perfect complements to the caramel flavors running through this dessert. I can see the cake so clearly and even picture the 9 by 13 pan she used. It’s fine to eat cold or you can put it in the microwave for a couple of seconds to heat it back up. Caramel Peach Upside Down Cake, a deliciously moist cake made with fresh, canned or frozen Peaches. While we all love fresh fruits, the stone fruit season is oh so short. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the mixture is well blended and resembles coarse crumbs. After you place the peach slices in the ridges of the pan, gently spoon the cake batter over the fruit, then smooth the top with an offset spatula. Place peaches in a spiral design on top of sugar and butter mixture. Sprinkle the dry cake mix/butter mixture over the peaches in the baking dish, and press down firmly. Peach upside down cake can be served warm or room temperature. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Bake for 45 to 50 minutes or until a toothpick inserted comes out clean. Pour melted butter into a 9x2 inch round cake pan. You don’t want a mushy or overly juicy peach dump cake! https://www.myfoodandfamily.com/.../peaches-cream-mini-upside-down-cakes Oh how I love a good pineapple upside down cake. Peach Upside Down Cake I have never been a lover of Upside Down Desserts, Pineapple to be exact, although it is one of those fruits that I love fresh or even inContinue Reading Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick or cake tester comes out clean when inserted in center. 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