Get delivery from The Halal Guys super-fast to your door. $11.95. That one consists of watered down mayo and pepper? The white sauce we made uses a mixture of mayo and yogurt and tastes very similar to the Halal Guys version. As a former New Yorker, I can attest that this recipe was pretty spot on. Oh be careful though. That also is a step towards getting that street-food flavor. Definitely a good alternative if you are mayo averse. Order the Halal Sauce today! Can't help you with finding a recipe for the what you found in NY, but I've made that Serious Eats recipe several times, and have passed it along to friends, and it's always been a huge hit. One bottle of white sauce will cost $8. Press J to jump to the feed. hey yeah! I mean, the entire bowl is delicious but I love to load up on the sauce as it really makes the dish. And miracle whipe does contain eggs. The Halal Guys, the Middle Eastern halal street food concept, is opening its first location in Santa Clara on Sept. 11. Oh get it. Combo Platter. Let's go this cheese sauce with the whole long as White sauce. Halal Guys – Chicken and Rice. More information The packet of tangy white sauce contains soybean, canola oil, egg yolk, vinegar, water, salt, sugar, natural flavors and black pepper. 14 thoughts on “ Halal Guys Copycat Chicken and Turmeric Rice w/ Red Chili Sauce and White Sauce ” Dee February 26, 2020 11:46 pm Reply I made this white sauce on Monday and it’s delicious ! I love it. I'm nowhere near an experienced cook, but I only used 1/2 the sugar called for in the recipe and that was still way to sweet in my opinion. Get ready for falafel platters and unlimited white sauce. Instead, the sauces break almost immediately upon getting hot, which is something that happens to mayo, which is a far less stable emulsion than yogurt or even cream. Add dill, and I shit you not, some ranch. Shit I’m sorry I didn’t realize what sub I was in. http://www.bookguys.ca however, This sub is not affiliated with any author or book series. It just didn't occur to me at the time. It's not Kenji's recipe, it's from the Cook the Book column that Caroline Russock wrote. We're like the wikileaks of food! Hi, the white sauce they add is probably their version of the local Lebanese sauce Toum which is a staple sauce added in most street foods in middle-east to India and Bangladesh even when making " shawarma sauce". let's do the cheese sauce. As someone who's never been to NY, I've followed Kenji's recipe and ended up with something awesome. If you look behind the counter in some of their storefront establishments (Boston, Vegas) they have huge tubs of the stuff. Some are creamier than others. of course not exactly like that cart, but damn it was close, and damn good too!!! Then let it sit overnight in the fridge. Halal Guys serves just two types of animal protein: chicken and beef. With egg-free Miracle whip, this wouldn't be a problem. They would have to list yogurt as an ingredient since dairy is an allergen. Some vaguely referred to ricotta, others said sour cream. I'm so sad that I can't taste a bite of heaven from my home. I've tried the white sauce recipe as follows, but it doesn't taste right at all. i tried out the recipe also not too long ago. Press J to jump to the feed. The rest of the recipe was a matter of trial and error. Fyi I would suggest buying generic mayo from walmart and not the Trader Joe mayo....the TJ mayo is super flavorful and really over powers the sauce so no matter how much you portion the ingredients the original TJ mayo taste still pushes through. The Halal Sauce goes perfect on everything! Alright. Then I went into the kitchen and started playing with ingredients until I got something that in blind taste tests, most folks couldn't tell the difference between the homemade and street-bought, at least within the same margin of error in consistency that the street carts have from day to day. So I'm not 100% certain about the mayo, but pretty darn sure. absolutely delicious. A delicious copycat recipe of the famous NYC Food Cart. Press question mark to learn the rest of the keyboard shortcuts. It also answers the big question I had, which was that I'd always thought that for halal food, you can't serve chicken meat with eggs (I may totally be wrong about this—perhaps this is only for kosher food). Blend … Kenji's is pretty good, but I think the best one I have found, and I think likely the most authentic, is this one from Thrillist. Mexican crema/creme fresh(both the same thing) I've come to learn you can mix with or drizzle on anything for an extra bit of creamyness. Doesn’t seem right. This is a shot in the dark, but what kind of mayonnaise are you using? As discussed back in January, 2018 will be the year we achieve a copycat recipe for this cousin of Greek tsadziki sauce. Her recipe uses lemon juice, where I think the Halal Guys use vinegar, but it's a good place to start. The good news is that you won’t need to make a special trip to NYC to enjoy all of the fantastic flavors in our Halal Cart-Style Chicken and Rice with White Yogurt Sauce! Top Secret Recipes is a place to find recipes so you can make your favorite restaurant food at home! While food processing the garlic sauce, add salt until it's really minced up then add lemon juice or lime then slowly add oil till you get this fluffish texture. I've cooked it a few times already. I actually make mine with vinegar and lemon juice, and no yogurt. Some are fattier. This Halal Guys chicken rice bowl is boldly spiced, served with flavorful turmeric rice and spiced yogurt sauce. You can also buy some store bought Tzatziki if you want to keep things simple. Please message … EDIT 2: scientist_tz mentioned below that it is most like Miracle Whip (or the generic equivalent), not actual mayo in the recipe, which now that I think of it, seems like the obvious answer. Kenji, do you recall how you came up with this particular formulation? So to the OP, that would be the real answer. Now there are a couple problems here - the carts don't all have the same sauce. https://burntmyfingers.com/2018/06/26/recipe-halal-guys-white-sauce Photo from @thehalalguys on Instagram. A bottle of hot sauce will cost $10. If you want a direct copycat, try using the same recipe but omit the lemon juice (you can increase the vinegar instead). Thrillist recipe is legit, I make it all the time. Garlic Cloves ( make sure you take that tiny heart of the garlic cause it can make it really pungent or use garlic powder for the ease or you can boil the garlic cloves). If you want to go full authentic, let it sit in a plastic squeeze bottle next to a hot grill for half a day and make sure you act slightly annoyed when you serve it to your guests. Mine is mayo, greek yogurt, lemon juice, vinegar, dash of sugar, parsley. Yeah I think that this is probably a better/tastier sauce but not quite what HG is using. The basic ingredients should be pretty spot on though. Now there are a couple problems here - the carts don't all have the same sauce. Please help me. I think more flavor comes from the seasoning on the chicken and rice than most people think. [13] [14] [15] A "distant cousin of tzatziki", the Halal Guys' white sauce has been the subject of multiple recreations based on ingredients on to-go packets, but to no avail. For the chicken: Combine the lemon juice, oregano, coriander, garlic, and olive oil in a blender. From street cart to your refrigerator, get ready to experience the white sauce that you could not stop talking about from the comfort of your home! New comments cannot be posted and votes cannot be cast, More posts from the TopSecretRecipes community. All recipes are welcome. We do not ship food. While he has many fond memories of the city, when it comes to food he talks most consistently about getting chicken and rice from Halal Guys, a Manhattan street food cart located at 53rd and 6th. To put this into perspective, a jalapeño registers at 3,000- 10,000, while comparable sauces, Cholula or Siracha, top out at 1,000-3,000 — a mere 100 th of The Halal Guys Hot Sauce! Halal Guys is known for its platter which consists of rice, portion of meat, some pita and its popular red and white sauce. Some are creamier than others. The addition of mayo tastes completely wrong. Easy: I cooked them down in a skilet. Even at the same cart, the sauce can vary over the course of a few visits, which leads me to believe that most of these guys are just mixing up a huge batch by eye once a week or every few days or whenever they need them. Thanks again for sharing! As soon as you pass that corner, the aroma becomes so … I’m calling shenanigans on the conspirators putting up silly versions of the white sauce served at Halal Guys and similar food carts, including the beloved Kenji Lopez-Alt. Since 1990. Everyone who's stood in line at their neighborhood street cart knows that the secret to happiness lies in the magical white sauce. Order online and track your order live. It’s basically just hot mayo . https://www.epicurious.com/recipes/food/views/halal-cart-style-white-sauce It is an open forum for sharing recipes (grandma's recipe, a clone of a restaurant in Canada or New Zealand or America) etc. That's the first thing that gets into my mouth. One of the moderators of this sub is host of a very popular book show (which is coming back soon!) The Halal Guys also serve a white sauce condiment which patrons cite as a favorite and has been described as "famous". Jun 21, 2016 - The Halal Guys reveal the ingredients to seasoned white and hot sauces. This one seems more legit than the OP article. Dammit, back to the kitchen! No delivery fee on your first order. Went down this hole recently. This one is pretty good, but I only had halal guys once or twice so I can't really say how close it is... give it a shot it's really tasty. Make it a regular platter for an additional charge. In today’s video, I will recreate one of my childhood street's food favorite.The Halal Guys cart. turned out so good. If they were 100% yogurt, or ricotta, or wathever other dairy based, they should start to burn long before they break and form distinct oil, water, and matter layers (that's assuming it's made with full fat yogurt or ricotta. I'll also be spinning the dried parsley in my spice grinder to reduce clogging in the squeeze bottle's spout. Last time I added too much vinegar, and it thinned it out a bit more while still having a great taste. We're gonna pour the cheese sauce. The Halal Guys are best known for their platters and gyros filled with tender, grilled Halal chicken and seasoned rice, served with a creamy white sauce. Cook down mayo and cream side by side and you'll see that the oil and matter layers they form look pretty distinctly different from each other, and I don't know anything else that breaks in the same way that mayo does. It comes from the Serious Eats book, which Caroline featured in the Cook the Book column. IDK what else to make the recipe more authentic, besides maybe substituting a different yogurt instead of Greek yogurt, which is generally pretty thick. You will want to add this to your dinner menu, ASAP! The Halal Guys’ white sauce is legendary, mayonnaise-based but mysteriously, addictively spiced. Oh, we got it. By using our Services or clicking I agree, you agree to our use of cookies. edit: to clarify to the OP, you may have to fiddle with the exact ratio of ingredients to get it to precisely the way you remember that sauce in your head, because as I said, it's not particularly consistent, so I can't guarantee that mine will hit your taste memory. Also serve it standing up. The Authentic American Halal Food. It’s really not fair to make the sauce by itself. That's the one case where I strayed from trying to make an exact copycat recipe. The trick is to use “heavy mayonnaise”. It is delicious. It wasn't Toume or anything close. Cookies help us deliver our Services. ... from the creamy tangy white sauce to the perfect flavorful moist chicken to the fiery kick from the red sauce to top it all off! This is the regular beef one. From salads to rice bowls and meatballs to fish, once you try The Halal Sauce you'll realize that it's all about the sauce! http://www.yelp.com/biz/53rd-and-6th-halal-cart-new-york, http://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html. I made this recipe after seeing your post! Many add mayonnaise to sweeten up and vinegar instead of lime juice but trust me lime is better in my opinion. Gyro Platter (Regular) Serving Chicken, Gyros, and Falafel Platters. Voila. Once you have had a taste, you will understand why New Yorkers and tourists alike have stood in the city’s longest food cart line (sometimes for hours) to get a hot, steaming platter of chicken or gyro over rice, covered in The Halal Guys famous, proprietary White Sauce. In March 2013, Gothamist shared a recipe that included ranch dressing, sour cream and horseradish but the concoction still didn’t quite match The Halal Guys’ glorious white sauce. How did I figure out that pretty much all of them have mayo in them? However, the days of waiting in line are over! View menu and reviews for The Halal Guys in White Plains, plus popular items & reviews. Halal Guys is super popular in New York City. It is my recipe. Hot Sauce is measured in SHU’s, or Scoville Heat Units. While the rice cooks, you can prep the white sauce and your veggies. Regular platters come with 2 packets of white sauce and 1 packet of hot sauce. Hello Everyone!! I would think that a simple homemade mayonnaise made with lemon juice could fit the recipe very nicely. This summer we spent a week at Bear Lake in Utah with my husbands family. Most likely, it wouldn't break period). The Halal Guys aren’t spilling on their famous white sauce recipe any time soon, but seeing as it’s been practically unchanged for 25 years, they know they’ve got a good thing going. I made this recipe a while back, http://www.reddit.com/r/recipes/comments/13czaq/i_tried_serious_eats_halal_cartstyle_chicken_and/. Some are fattier. This copycat recipe for THE Halal Guys Chicken and Rice (with white SAUCE) is the real deal. who the fuck is upvoting this atrocious and obviously not accurate recipe of grinding pepper into watered down mayo? Delivery or takeout! ATTENTION CUSTOMERS: When ordering your food, you may also purchase our sauce bottles. That's a rebel. I have tinkered around with a few copycat recipes over the past few years. https://www.epicurious.com/expert-advice/how-to-make-halal-white-sauce-article. I went to those carts or sent interns to those carts repeatedly and got a ton of extra sauce. The Halal Guys are the pioneers of American Halal Food. New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. One person said mayo. EDIT 3: that tangy zip is miracle whip. My halal cart guy, when I lived in the city, gave me his recipe and I keep it in the fridge all the time. Whipped salad dressing is cheaper than mayo has a similar texture, but is a little tangier (which might account for why we found that may with no lemon and only vinegar was closer to the street-cart version than with lemon). Even at the same cart, the sauce can vary over the course of a few visits, which leads me to believe that most of these guys are just mixing up a huge batch by eye once a week or every few days or whenever they need them. Hi, the white sauce they add is probably their version of the local Lebanese sauce Toum which is a staple sauce added in most street foods in middle-east to India and Bangladesh even when making " shawarma sauce". Normally, I'd refer a question like this to r/recipes, but we happen to have the recipe's author here. The sauce by itself just doesn’t have much going on, but mix it with the rice and chicken and all of the cumin, chili, garlic, and other spices (plus some extra oil) are a part of the taste now. I don't know when I'll be able to return to New York. Seriously, the white sauce is the best part. Next time I'll be over-pouring the vinegar again, but not accidentally doubling it. I really think creme fresh or mexican crema would be a great substitute for the mayo. Currently, the bottles are only available for purchase at our location. Press question mark to learn the rest of the keyboard shortcuts. that was a lot. Most were pretty cagey about telling me what was in it. The Halal Guys’ Hot Sauce is SERIOUSLY HOT, registering 100,000-130,000 on the Scoville scale. According to Nev, “while good at any time of the day, an order of chicken and rice was the perfect end to a long night out in the Big Apple.” In the end, we actually decided to add a bit of extra lemon juice to it, because in those tests, people preferred the homemade version to the street-food version. Wtf is it just me or the recipe is not written....just bs backstory. I've actually tried this recipe and really like it, howeverfelt the sauce was weak. When I stumbled upon a recipe for Authentic Halal Cart-Style Chicken and Rice with White Sauce I had to give it a try. Dill and garlic have to be broken out of just “spices” too, but don’t show up on their ingredient list. For the spicy red sauce, we bought some harissa at World Market. Spices can be a lot of things on a nutrition label, but according to FDA Title 21 §182.10 they must be “generally recognized as safe” and cannot be an allergen that would otherwise be undisclosed on the label. Like the article said it's yogurt, acids mayo and some mix of them that makes the base. ... You choice of two proteins served with your choice of toppings with our famous hot and white sauce on the side. I came up with the recipe originally by interviewing a few of the various halal cart owners, both of the guys on 53rd ,and a few others around the city. White sauce is another thing entirely, an Americanized concoction reportedly first invented by the owners of one of the most popular carts, The Halal Guys, in the 90's. If you haven’t been to be 53rd & 6th aka Halal guys chicken and rice kart, than your pretty much missing out on life. https://www.thrillist.com/recipe/new-york/halal-white-sauce-thrillist-recipes Have fun. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. 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