this link is to an external site that may or may not meet accessibility guidelines. But, there are other desserts that while can be made year round, we tend to save for special occasions like holidays. I ended up putting it back in the oven for almost 20 minutes longer than it should have been and it still didn't cook in the middle. Pour into plate. Coconut lovers, this is a must have recipe! Gently stir in coconut. You’ll also need a pie crust. Using a rubber spatula, transfer the mixture to the prepared pie plate. Pour into a greased 10 inch pie plate (it will fill pan to top). Pour into a buttered 9" deep dish pie … I just made it because I had coconut to get rid of from a previous recipe. In a mixing bowl combine sugar and melted butter. Pour into a greased 10 inch pie plate (it will fill pan to top). This simple crustless coconut pie is also referred to as "Impossible" Coconut Pie made with flaked coconut, eggs, sugar, unbleached flour, coconut oil, and milk. Next week when I go to visit my parents I'll make it for them.They will love it too! This did not turn out good at all. As the pie cools, the center settles down into a luscious creamy coconut custard, and the outer golden edges form a “crustless” crust! The category of Fall Desserts certainly makes me think of pumpkin treats—like my Crustless Pumpkin Pie or Easy Pumpkin Squares.I also think of apples and, therefore, my Crustless Apple Pie.. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.recipezazz.com/recipe/impossible-coconut-pie---bisquick-26082 This pie is SO easy and delicious! Combine first 7 ingredients in container of electric blender and process for 10 seconds. Allrecipes is part of the Meredith Food Group. 5 from 1 vote Print Pin Rate Crust will form on the bottom. A delicious low carb dairy free crustless coconut custard pie that’s easy to make. I agree with another reviewer...making in the blender is the best!!!! … Place the milk in a large mixing bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Baked at 350 for 30 minutes and then added a sheet of aluminum foil to prevent burning and baked another 10-15 minutes. PERFECT!! My mother would make this pie on special(when company came over) occasions and I thought the recipe was lost to the ages until I found it here. Pour into a well-greased Divide the mixture between the pie plates and bake in the … This delicious low carb crustless coconut custard pie is one of the tastiest and quickest recipes you'll ever make! vanilla 1/4 tsp. Grease pie plate, 10x ½ inch. Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Some of our favorite sweet treats start with your trusty box of Bisquick™. This pie is SO easy and delicious! Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Combine your ingredients in a medium sized bowl (I used a whisk for this), and then stir in the coconut. This impossibly easy coconut pie is legendary among the Bisquick™ community. This is a Trim Healthy Mama Community submitted recipe from Marla Ayatskua who lives in Japan. In a large bowl, combine eggs, butter or margarine, flour, vanilla, sugar, milk and coconut. Cover and blend on High 15 seconds. Also did in blender, easy! Congrats! I also didnt have a deep dish pie pan so I used 2 regular ones and made 2 pies out of it. You can update your privacy settings to enable this content. Heat oven to 350°F. Make this no-stress dessert for your Easter feast or anytime really — it’s a guaranteed crowd-pleaser. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. Next time I might cut back on the sugar.....it was very sweet. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. Print Ingredients. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product. Place all ingredients in blender container. Stir in melted butter or margarine and vanilla extract. had good success with this receipe and found it easy to make. 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