Never got wet sand consistency. I fell in love with your blog. A very Happy Happy Deepavali to you and your family too. As a South Indian, I make a lot of dishes with coconut milk and rice. I have searched all most but finally I found your..I use to put ghee n than fresh coconut as u said..but it never use to be smooth..I will try tomorrow for Ganpati Ji n Balkrishan lalji Prabhu..Rajiv. Lot of patience. Keep the pan on stove and start stirring on medium flame. Learn how your comment data is processed. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. but is there anyway to fix the ones that i already made? I had this Coconut Burfi back home at Vinodh’s place this time when we had gone for his sisters wedding. Also is the milk whole milk or can I use another fat content? Happy Deepavali to you & to your family Neela! The burfi will keep in the refrigerator for up-to a week. ★☆. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. Thank u so much mam. I used whole milk for the recipe. Thank you so much. Thank you so much Rafeeda. Happy Deepavali to you and your family! 4 cups (1 liter) Milk the sugar will melt and form a thick liquid. I can reduce the amount of sugar accordingly. The only thing to note is that since we are using coconut in this recipe we need to finish the burfi within a couple of days but trust me the burfi never lasts more than a day at home.Friends please do try this easy coconut burfi recipe at home and share your feedback about the recipe in the comments below. One clarifying question- would frozen coconut work (I live in US and sometimes good coconuts are not so readily available)or will the taste and texture be not to the mark? I wanted to reduce the quantity . If you like my video, please SUBSCRIBE to my youtube channel.This is one of the delicious and easy ladoo recipe, which gets done quickly and can be made even by a newbie in cooking. All the best and happy cooking.For detailed coconut burfi recipe please visithttps://www.youtube.com/watch?v=9UIFjHHeg_w Haven’t tried this recipe before. Just wondering if u forgot to mention cardamom, or does this sweet not require any additional flavoring? Easy to do Coconut Burfi recipe. So spend time to get rid of the brown skin. I had these and I loved it so much. The cooking should stop when the consistency of the burfi is that of wet sand. Coconut burfi recipe | How to make coconut barfi | Nariyal barfi Hi suguna, If at any point … Hope will make it perfect. It was so good that the big box of burfi which was supposed to have been our big family’s dessert was over even before we started lunch. coconut burfi recipe | nariyal barfi | coconut barfi | thengai burfi Vanakkam. Will that work The brown part is hard and does not give a smooth mouth feel for the burfi. Cut into desired shapes and serve. Yes Studentsim. traditional barfi recipes are either prepared from powdered dry fruits/nuts or with the combination of flours. ★☆ Loved it a Lot. 8. Try out this easy I crazy love knives. Will it taste good? ★☆ Hi Neela, you need to keep continuously stirring else it will burn at the bottom. Don’t you think like that too? Pomfret Fish Fry or Vavval Meen Varuval Recipe, Spicy Meen Varuval, Healthy Ulundu Murukku, Airfryer Murukku Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Rava Burfi Recipe: How to Make Rava Burfi Recipe | Homemade … I tried ur coconut burfi it was awesome. Allow it to cool for one hour. 2½ cups granulated sugar Hi You can make the Pista Burfi as a dessert when you have guests at home or make for festivals like Holi, Diwali and Raksha Bandhan. , Hi, 2. I tried this n it was really yummy.. Otherwise, it taste nice only. Hi Kannama: After the roaring success of tomato chutney that I tried last week, I am so excited about trying every recipe on your blog! तर बऱ्याच जणांना जेवण झाल्यानंतर काहीतरी गोड खावेसे वाटते. A sharp knife is a girls best friend. If I take 2 cups of milk can I add 1 cup of coconut? You can use frozen coconut. I have never made Indian sweets. Why KC happened to me… Happy diwali wishes to each and everyone in your Real Super Big family. Since I tried to leave it in the stove for little longer to get that consistency, it became caamelised, I think. After 30 minutes, add in the ghee and continue to stir. Faced the same issue. happy cooking. I’m Suguna, a former financial analyst, now a full-time food blogger. mango burfi recipe | mango barfi | mango coconut burfi recipe Carrot Coconut Burfi is a little twist to our conventional coconut burfi. 4 tablespoons ghee Add the ground almond-coconut mixture. We made it from milk and condense milk. Hi. After one hour, the mixture would have dried considerably and there would not be any liquid left. I am passionate about South Indian food. Thank u so much. i made a lot To me she makes the best coconut burfis – perfect in texture and shape too. Apply ghee to a quarter sheet pan and dump the hot coconut burfi mixture on the sheet pan and spread it evenly with a spatula. Hi, we made coconut barf but it’s too soft. It tasted awesome and consistency was perfect. I am so happy that you remembered your grand parents. Shred the coconut and set aside. Thank you for the specific and encouraging directions. Note on Fresh Shredded Coconut: Please shred only the white part of the coconut meat being careful not to scrape out the brown outer skin. Tried coconut stew for appam and tomato rice with coconut milk and paruppu poli , all were awesome.. Great reciepes and thanks for ur recipes. Can we prepare it with dry coconut without skin(koppara thengai)? Rava burfi recipe - Badam burfi recipe - Sooji burfi recipe in tamil / Nellai Food Court It will start to bubble up after 15 minutes. U make our lives easier and soulful with delicious food.. lots of prayers and love from Coimbatore. Happy Cooking! Thank you so much for your words. But your recipe again created that magic. We will need 3 cups. Kannamma is my real name! I am already master in making mysorepak ( my mum used to temple me). The Recipe Excellent narration. In the final stage the burfi mixture will … Tnx for this wonderful recipe. Suguna again a great recipe. The coconut water/juice is a nutritious refreshing drink especially for those people with kidney and urinary bladder problems. Don’t know why I didn’t get that white colour. There are trillion websites. Its like SECRET OF SUCCESS working deary. Take a tray and grease the tray with ghee and keep it aside. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. thanks. Lot of patience. Love ur reciepes.. No 5 minutes few minutes excuses? any help would be greatly appreciated. But it didn’t end up in white colour like yours. Welcome to my space. I love burfi very much. Coconut burfi recipe is very simple to make and requires only a few ingredients. Your words mean a lot to me. This site uses Akismet to reduce spam. Thank you so much for all your stupendous work. I love south Indian food and I am passionate about baking. It was irresistible. May be you can simmer in a pan for another 10 more minutes to thicken up! Thanx once again. …and I am just trying to give at least ten percent of our childhood happiness to my boy. … ★☆ Dec 19, 2019 - Explore Divya maloo's board "Coconut burfi" on Pinterest. Its really hard to mess up as this recipe is very forgiving. Coconut Burfi / Thengai Burfi is hubbys fav and my MIL is an expert in making this. My most quick and easy sweet to make on a festive night would be rava ladoo or coconut burfi. The burfi will keep in the refrigerator for up-to a week. Remember, good things take time. Hello , doubled the recipe and made it . basically I am an electrical engineer , my first and foremost interest only on cooking, especially making sweet. Thanks Elisabeth. My favorite part of this coconut burfi is the texture and flavor of the lightly toasted coconut. This burfi is perfect when you’re too lazy to cook, but gets some serious dessert cravings. Dry coconut doesnt work well for this recipe. 3 Cups Fresh shredded Coconut (white part only) Will send u feedback after making. 6. Hi Priya, raw milk is fine as you are cooking for a long time. I am great follower of ur page. If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Thank you so much. We are planning our Deepavali celebration and my boys requested a sweet. I am loving your recipe… Required fields are marked *, Rate this recipe It is very yummy. As you mentioned, I was stirring continously only. Things to keep in mind while making this Burfi Should the stirring be continuous without taking off hands? If the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. 5. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. If at any point of time, the milk boils over, try to reduce the flame to low for a couple of minutes and increase the flame again. Thanks. After 45 minutes, the mixture would start drying up. Could u pls clarify when sugar has to be added in coconut burfi please.. Is the ‘fresh’ coconut the green or dried brown nut? Hi suguna but rava barfi or suji burfi is a new variant which is prepared very similar to sooji halwa which is later dried and shaped to square or diamond solids. His elder sister Padma akka had brought these wonderful burfi’s. This appears quite doable. Heat little ghee in a pan over medium flame. Coconut Barfi made with milk. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. But still I didn’t get that consistency. May be that’s the reason why the mixture turned caramel. Thanks for this awesome detailed recipe kannamma. There is no condensed milk used in the recipe spatel. You mentioned that it will reach the consistency of wet sand. There is not much of fat (compared to other indian sweets) going in the recipe other than the little ghee. It was the soft and fudgy oooey gooey kind. Thank you for the wonderful recipe, came out very well!! How to go about with rest of the ingredients? Really glad that you liked it! Rava Coconut Burfi is a delicious dessert recipe often made during festivals and special occasions is slightly soft and chewy. 2. Very delicious recipe. ★☆ Switch off the flame. So go for whole milk. 7. If the mixture is furiously bubbling up while cooking, reduce the flame to low and cook on low flame. 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