Hi Sheila Weight Watchers Pineapple Angel Food Cake. I serve this sweet cake with mixed fresh berries and a dollop of creamy fat free Greek yogurt that I mix with a little coconut flavouring. Each cupcake would be worth just 1 Weight Watchers point! I’ve only ever made it in a 9×13-inch pan. How simple is that? Because it uses a box of Angel Food Cake mix, which is fat free, and tinned pineapple it has been adopted by people following the Weight Watchers Freestyle plan as a go to recipe. Yum! If you are using loaf tins you can leave the shelf in the middle of the oven. As an Amazon Associate I earn from qualifying purchases. As an Amazon Associate I earn from qualifying purchases. Weight Watchers Pineapple Angel Food Cake. Kind regards Pour the frothy mixture into an un-greased bundt pan or into two 9 inch loaf pans. It is however something that I have been planning to do & as soon as I do, I will let you know how I get on. box Angel Food Cake Mix; 1 20 oz. Ha.) Pineapple Cake Ingredients. Just add the crushed pineapple and add an extra 1 Smart Point per slice. I never use a blender or a mixer. According to WW, canned fruit in juice needs to be pointed. 1 box (1-step) angel food cake mix 1 large can crushed pineapple Directions: Put dry cake mix in bowl (do not add the water as directed on the box). Required fields are marked *. Serve with fresh berries and fat free greek yogurt or a little whipped cream (if you have spare Smart Points!). I bake for 30 minutes at 350°. PointedKitchen.com has calculated Weight Watchers Smart Points based on the individual ingredients used to make this recipe and not from the following nutritional information. Wrap it in plastic wrap first then cover in a layer of kitchen foil. I find, however, that this particular cake does become moist and a little tacky after a day – but it still tastes great! So, if you want to enjoy this fluffy bit of heaven with the lowest points possible, try this. can of crushed pineapple (in water or juice). In fact, this recipe requires only 2 super simple ingredients: Angel food cake mix Crushed pineapple with juice. Frosting: Beat butter, cream cheese and vanilla together until creamy. Well, in my opinion anyhow   I’ll explain why I think so a little later on. This make such a great summertime dessert! WEIGHT WATCHERS PINEAPPLE ANGEL FOOD CAKE RECIPE NOTES. Please be aware that the nutritional information above has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc. Mix all of the cake ingredients together in a bowl. Weight Watchers Pumpkin Spice Cake Mix Muffins New MyWW Plan: Blue, Green Purple Options Easy American Hamburger Goulash with Elbow Macaroni 15+ Favorite Ways to Eat Cottage Cheese Dr. Oz’s Green Drink (Juicing For Weight Loss) 2-Ingredient Weight Watchers Pineapple Angel Food Cake Delicious desserts don’t get much lighter or simpler than this easy 2-ingredient Weight Watchers Pineapple Angel Food Cake. This light Pineapple Angel Food Cake is GOOD! Just 5 Smart Points per portion on Weight Watchers Freestyle, Blue, Green & Purple plans. Place the cake mix and blitzed pineapple in a large bowl and beat with an electric mixer for 1 - 1½ minutes. All that is needed to make this delish cake is an angel food cake mix with crushed pineapple to create a moist and delicious low-calorie cake everyone will love. That’s ALL. Place the drained pineapple slices / chunks in a food processor with 1 cup of water. It makes a perfect low Smart Point WW dessert recipe! I do not find that this changes the taste at all. It is suggested on the cake mix box that you don’t use a fluted pan but in my experience it has always worked well. So use 1 1/4 large (435g) cans of pineapple rings or chunks. In the US you can buy large 20oz cans of pineapple rings or pineapple chunks. https://www.eatingonadime.com/pineapple-angel-food-cake-recipe 1 20 oz. Drain off the juice and add 1 cup of water (250ml). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This pineapple angel food cake is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. The cake will turn golden brown and will start to crack across the top when it is done. A bundt pan or angel food cake pan is best for this recipe. I stir it by hand with a slotted metal spoon just enough to know I have all the dry ingredients mixed well. This one, also known as pineapple angel food cake, is extra easy as it only requires two ingredients: crushed pineapple and a box of angel food cake mix. Crushed pineapple is more difficult to drain so I would suggest that you don’t bother trying! Good luck on your WW journey Yes! Instructions Preheat the oven to 350 degrees F. In a large bowl, stir the […] This heavenly pineapple gluten free angel food cake is made from scratch, but it's still so easy. If you live in the UK you can sometimes purchase Angel Food Cake Mix in bulk from Amazon.com here. To keep the dessert Weight Watchers friendly, use fat free whipped cream. Makes for a great last-minute dessert! Therefore, once you remove them from the oven place them on their sides on a  heatproof surface to prevent them sinking. A light and airy 3 ingredient Pineapple Angel Food Cake. The other ingredient I add is about a teaspoon of cinnamon and mix it well and it does enhance the taste. Batter will be fluffy. Kindest regards Everyone in the family loved it – I actually had seconds! To remove from the pan run a knife around the edge and turn upside down. What You Need to Prepare Cake : The best part of this pineapple cake is that doesn’t call a ton of ingredients. INGREDIENTS. Pour into either a tube pan, 9×13 pan, or cupcake pan with liners. This pineapple angel food cake recipe is only 160 calories and 5 Weight Watchers SmartPoints when eaten plain. I much prefer baking mine in a 9 x 13 glass baking dish and I do spray it lightly with olive oil baking spray. It is important not to over-beat the mixture. If you are using loaf pans, once you remove them from the oven, lie them on their sides still in the pans on a heatproof surface or wire rack until cool. However, I recently managed to get my hands on some boxes of mix and since then, I’ve been practicing! I have made this cake using both Duncan Hines Angel Food Cake Mix and Betty Crocker Angel Food Cake Mix. May 20, 2015 - Low Calorie Weight Watchers Pineapple Angel Food Cake - Just 2 ingredients, easy to make, 148 calories, 7 WW SmartPoints (Blue, Green, Purple) In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Mix together very well. Visit this page to see what that means. So if you are wondering how to whip up this super simple dessert, pay close attention! You don’t need eggs or oil or any of that stuff – just the mix and the pineapple. I personally have never tried topping this cake with coolwhip and yogurt – although it does sound delicious! Alternatively, wrap the cooled cake in kitchen foil and store in the refrigerator for up to a week. Marianne x, Hi Anne I live in New Zealand, not sure where to buy angle cake, Hi Helen Kind regards … Hey, since I am still nursing Selah, it’s safe to say I am still eating for two… right? If you drain the juice from the fruit first it’s zero Smart Points but eating it with juice, it will have points. Combine crushed pineapple (do not drain) and angel food cake mix in bowl. Save my name, email, and website in this browser for the next time I comment. These cake mixes are generally quite robust but the cake won’t rise or may sink if the mixture is over-beaten or if the tin is greased before baking. Nutrition Facts. And it only has 4 Weight Watchers SmartPoints per generous slice! The cake then needs to be cooled thoroughly – see below! I’ve made the cake both ways (with drained fruit & water and with fruit in its own juice) and honestly I can’t taste any difference between the two! Pour into a greased 9X13 inch pan and bake at 350 for 35 – 40 minutes (until top is golden brown). Have you tried making this in a cupcake pan? I guess because there are very few points to it. You literally just have to add water to the mix and you get the best, most fluffy cake in a matter of minutes. 1 box (1-step) angel food cake mix (I use Betty Crocker) 1 large can (about 20 ounces) crushed pineapple, undrained; INSTRUCTIONS. I then blitz it in a food processor until smoothish and add it to the mix. If you are using a bundt pan carefully hang it upside down on a heat proof glass bottle or can and leave it to cool for approx 1½ hours. So for my recipe, I drain the liquid from the tinned pineapple slices and swap in some water. Stir well until all the dry mix is incorporated. Weight Watchers Pineapple Angel Food Cake 5 point recipe. You can store the cake in an air-tight container at room temperature for a couple of days. * If you use 1 large tin (20oz) of crushed pineapple with juice or use undrained pineapple slices / pieces then you can omit the 1 cup of water BUT once slice of Pineapple Angel Food Cake will be 6 Smart Points. In fact, the only real difference between the two recipes is that you save a Smart Point per slice if you drain the fruit first! Whatever pan you use, it will need to be at least 3L capacity. So when I saw this recipe for Pineapple Angel Food Cake doing the rounds a couple of years ago, I knew I had to give it a go! How to Make Angel Food Dump Cake with Pineapple Ingredients. Combine crushed pineapple (do not drain) and angel food cake mix in bowl. You can freeze this cake either as whole or sliced into individual portions. Pour batter into baking vessel of choice – cupcake tin, square baking dish, springform pan – and bake according to the temperature and time on the cake mix box. Drain the juice from the can of pineapple (. Marianne x. I have this angel food pineapple cake on hand all the time fresh. It can be kept in the freezer for a good few months. This prevents the cake from collapsing as, until the cake is cooled, the mixture is still a little unstable. 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