Fine ground will help the crust hold together better, coarse gives you a crunchier crust. I suggest cutting them and freezing them so that they’re not touching each other. These look so delicious Josi! https://ketodietapp.com/Blog/lchf/low-carb-pecan-pie-cheesecake Your email address will not be published. 6. Cool the cheesecake on the counter (approx 1 hour) then cover and chill in the refrigerator for 3+ hours. The crust is made with pecans and almond flour, the bars are the perfect mix of pumpkin and cheesecake. Since this Cheesecake does not have a graham cracker crust, this also qualifies as a Gluten-Free recipe too (as Keto recipes tend to be anyhow), and of … Filling: Beat cream cheese until smooth. You can let them thaw for a bit before serving. Mince the small pecan pieces to make sure they’re finely chopped. Coffee, Chick-fil-a, and watercolor are also a few of my favorite things. Bake in the preheated oven until just set in the center, or when the filling jiggles but does not run, 45 to 50 minutes. Once you’re ready to serve the pumpkin cheesecake, you can remove it from the fridge and serve. Learn how your comment data is processed. Will make this again! As I mentioned above, use an electric mixer and make sure your cream cheese is soft. With an electric mixer at medium speed, beat until smooth. I am team pumpkin and team easy to make so I am in love with this recipe!! I used some really pathetic recipes and found some really great ones. Excellent recipe! For the Cheesecake Swirl. 4 Pour the batter … Add in eggs one at a time, mixing thoroughly after each addition. Unless you tell people it's low-carb, they'll never guess! Once the cheesecake is cooled, Cut it and top it with whipped cream (optional). Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. It also has a zero glycemic impact which means it is a great sweetener for diabetics. I had very, very basic ingredients to work with, so I tried to keep my recipes as simple as possible (also, because I only tried easy, EASY recipes). Here are some tips for making the cheesecake: Cheesecake needs to be kept in the refrigerator. https://www.allrecipes.com/recipe/266182/low-carb-pumpkin-cheesecake-bars In addition to the spices listed, I added some pumpkin pie spice blend. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Can’t wait to try them! I wrapped them in plastic wrap and froze them individually. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. Required fields are marked *. There are two parts to making these keto pumpkin cheesecake bars. I substituted Stevia baking blend for all that Splenda, and reduced it by 1-2T. Chill the cheesecake for several hours prior to serving it. It's way easier to do that than to go through the effort of baking something. They freeze really well! But one of Joe’s all time favorites growing up was Pecan … 245 calories; protein 8.6g; carbohydrates 8.5g; fat 20.5g; cholesterol 64.5mg; sodium 255.3mg. this link is to an external site that may or may not meet accessibility guidelines. Don't waste your time. Not only am I a wife and mama, I love to eat delicious food and create low carb recipes with lots of flavor. I cannot think of fall without thinking of pumpkin and my chilly little kitchen in my tiny apartment in Northern China. Info. Crust: Combine all crust ingredients in medium bowl and stir until moist clumps form. Hey Denise! When I think of the time I fell in love with pumpkin everything, it was in Chinna. That's why I adore these cheesecake bars. Each serving is only about 3g net carbs. What you'll need: Crust: 1 Package Keto Queen Kreations Sugar Cookie Mix 1 Stick Butter, Melted 1/2 Cup Chopped Macadamias or Pecans 1 Tbsp Sugar Free Maple Pecan Syrup (We used ChocZero's) Pumpkin Filling: 3/4 Cup Pumpkin Puree 1/3 Cup Heavy Cream 1/3 Cup Sugar Free Maple Pecan Syrup (We used ChocZero's) 1 Egg 1 1/2 Tsp. This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. Your goal in mixing the cheesecake batter is for it to be super smooth. Bake for 5-10 minutes between 350 and 450, depending on how toasted you want it. I’m so glad you enjoyed this!! Place the pecans in a food processor and blitz until the nuts are ground. They freeze really well! While a traditional cheesecake … Hey Megan! Such a delicious dessert. The reason it's so tempting to eat that sugary snack while you're on keto is that they are just way too easy to grab out of the pantry. Yay for a fellow team pumpkin friend! Prepare an 8×8 or 7×9 baking dish by lining it with parchment paper. Refrigerate. Add You can run them through your food processor, or I simply use a handy food chopper for small jobs like this. With 4 net carbs in 1/2 a cup of pumpkin puree, it can be easy to overindulge. Add the rest of the ingredients (monkfruit sweetener, pumpkin pie spice, vanilla extract, eggs, and saland mix thoroughly. Add comma separated list of ingredients to exclude from recipe. Whisk together the melted butter and vanilla, then stir into the dry ingredients, pressing with the … No gift befits the food-obsessed people in your life like a cookbook. It does not cost you more to shop using these links. The cream cheese frosting is super easy to make as well, requiring only four simple ingredients and a few minutes of time to make from scratch. Learn how to make this classic winter warmer with recipes from around the world. Not worth the effort. I hope you get a chance to try! I’ve added these keto pumpkin swirl cheesecake bars to the rotation to have a more fall-friendly counterpart to the strawberry swirl and mint chocolate varieties. Preheat the oven to 350 degrees F (175 degrees C). Parchment paper is important so that the cheesecake will not get stuck in the pan. https://thebestketorecipes.com/keto-cranberry-cheesecake-bars That way if you stumbled upon this Keto Pumpkin Pecan Cheesecake Recipe just because it looked good, you can still make it. Beat in eggs, one at a time, until just combined. These keto pumpkin cheesecake bars make fall snacking healthy and super easy. I also used walnuts instead of pecans in the crust. It looks incredible with that yummy pecan almond crust. This is when it will firm up. Your daily values may be higher or lower depending on your calorie needs. That way if you stumbled upon this Keto Pumpkin Pecan Cheesecake Recipe just because it looked good, you can still make it. This site uses Akismet to reduce spam. You will not be sacrificing flavor with this recipe! If your cream cheese isn’t soft it will be clumpy and hard to mix with the other ingredients. Mini Keto Pumpkin Cheesecake with Pecan Crust - Low Carb, Sugar & Grain Free, THM S. This makes 24 individual Keto Pumpkin Cheesecake with Pecan Crust. Press down the mixture into an even layer with a spatula. Did you make this recipe? These two recipes are absolutely delicious, and I’d highly recommend them…especially for Thanksgiving! Mix the dry crust ingredients then add melted butter. Combine cream cheese, 2/3 cup sugar substitute and cream in a large bowl. During that season of life, I learned to cook on the internet. A pie crust made from nuts is a quick and easy way to enjoy a gluten free pie or make a simple adjustment for low carb pie as well! I had some roasted almonds from the day before so I pan roasted the pecans before adding them to the blender. Nutrient information is not available for all ingredients. In the video, you’ll find three main steps: Make the crust in a food processor and pre-bake it Mix the cheesecake layer, add it to the crust and bake it Whisk and add the pumpkin pie layer and bake it until it’s complete Beat cream cheese, egg, and sweetener until smooth and let rest in the refrigerator while you make the batter. Don’t miss out on tips, updates, and free kitchen printables! Hey Krissy! I lived in China for a few years and that was where I learned how to cook. Once you finish baking the cheesecake and cool for about an hour on the counter, the cheesecake goes straight into the refrigerator. Bake for 45-50 minutes, until just set. If you’ve been on the hunt for an easy keto recipe for pumpkin cheesecake bars, you’ve come to the right place. Caramel/Pecan Filling 3/4 cup unsweetened almond milk 1/2 cup sugar subsitute 1 tbsp butter 1 tsp vanilla extract 1 tsp molasses sugar-free maple syrup 1 tsp sugar-free maple syrup 1/2 tsp … Very bland. Keto Pumpkin Cheesecake with Almond Pecan Crust, Congrats! There might be extra moisture on the crust from thawing though. Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Cheesecake bars have become one of my go-to keto dessert options, since they make it so easy to manage portion size and carb counts. If you love brownies, you’ll definitely want to try these keto mini brownie muffins! Pour batter into the prepared crust. Thanks for another great low carb tasty treat. ; I’m using Swerve granular as a sweetener in both the pecan crust and cheesecake filling. I also made homemade whip-cream and added pumpkin spice to that along with some swerve confectioners for a mild sweet and it was excellent. While some cheesecakes are loaded with sugar, this recipe has been created to fit into a low carb or keto lifestyle. It's way easier to do that than to go through the effort of baking something. egg. Lakanto is the brand that I prefer and they make golden, white, and powdered versions. But one of Joe’s all time favorites growing up was Pecan … This turned out very well. Let cool completely, about 30 minutes. (kind of like a pretzel salty/sweet crust <3). This cheesecake turned out fluffier than a regular cheesecake, and not heavily spiced or strong pumpkin flavored. Bring on Fall!! I am team pumpkin, and I am happy this is low carb! It has zero net carbs and measures 1:1 like sugar. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition https://thebestketorecipes.com/keto-pumpkin-cheesecake-bars Excellent recipe! Stir in pumpkin puree, vanilla, and pumpkin spice until combined. This recipe that I created also reminds me of my favorite fall ice cream: pumpkin pie ice cream from Brusters, an Ice Cream chain in various parts of the USA but nowhere near me now. I’ve seen a lot of recipes for low carb pumpkin cheesecake, but I think one thing that sets this one apart is the yummy crust… These bars are sooooo good!!!! It's wonderful for Thanksgiving, or just for fun anytime. I mostly followed the recipe, used full fat cream cheese and upped the seasonings by using heaping tsp of whatever measurements were called for and 1/4 t heaping pumpkin pie seasoning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://thebestketorecipes.com/keto-pumpkin-cheesecake-bars Combine pumpkin puree, cream cheese, Swerve, maple extract (or vanilla), pumpkin pie spice. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake? The tools you need to make this cheesecake are an electric mixer, 8×8 baking dish (or 7×9), and parchment paper. Today’s recipe was dreamed up while noticing a spike in visitors to the keto pecan pie clusters and the pumpkin cheesecake. Hip Tips for the yummiest keto pecan cheesecake bars: Chop the pecans and then measure them for this recipe. Add pumpkin, sugar, vanilla and spice, and beat until well blended. Cheers to fall! You can head over there for that recipe, where I crushed some pecans in the pie dough and I love it. Run a knife around the edge of the cheesecake, cover, and refrigerate at least 4 hours, until ready to serve. Pulse almonds and pecans together in a food processor until ground, but not paste-like. The bars themselves are kept low in carbs thanks to the use of keto-friendly ingredients like almond flour, Stevia, and organic, no sugar added pumpkin puree. Bake in the preheated oven until crust is golden brown, about 10 minutes. Allow the cheesecake to cool some before chilling it in the fridge. Don’t do a toothpick test. You can also join the YGD Facebook community! Yay for being team pumpkin, Beth! Spray an 8-inch glass baking dish with cooking … Pumpkin pie with pecan pie crust – Bake crust for 10 minutes first at 350ºF, fill with pumpkin pie filling, and bake at 400ºF for 45-60 minutes longer, or until custard is baked through. Ingredients Needed. If you’re not team pumpkin, I’m so sorry. Your email address will not be published. In addition, pumpkin puree is a great low-carb option. Here are some tips for making the crust: The second part of the process is making the pumpkin cheesecake portion. I love the idea of the pecans in the base too, just a great combination. A note about pumpkin…be careful because you CAN overdo it on Keto. Join our Email List right here! Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). 2 (1 gram) packets granular sucralose sweetener (such as Splenda®), 3 (8 ounce) packages low-fat cream cheese, at room temperature, ⅔ cup granular sucralose sweetener (such as Splenda®). Percent Daily Values are based on a 2,000 calorie diet. You saved Keto Pumpkin Cheesecake with Almond Pecan Crust to your. Mini Keto Pumpkin Cheesecake with Pecan Crust - Low Carb, Sugar & Grain Free, THM S. This makes 24 individual Keto Pumpkin Cheesecake with Pecan Crust. You can run them through your food processor, or I simply use a handy food chopper for small jobs like this. Add chocolate chips for a decadent treat. No crust means this Pumpkin Cheesecake Bars are lower in carbs and fewer time in the oven. Refrigerate. Perhaps you’ve got dreams this fall of making a pie, this keto pie crust is going to set you up for success! Using a hand mixer or wire whisk beat the eggs, sweetener, oil, and pumpkin … I also use low-fat cream cheese to reduce the amount of fat. **Disclosure** This post contains affiliate links, which means, if you click the link our website may make a small commission for advertising this product to you. Allrecipes is part of the Meredith Food Group. Using an electric mixer, whip the cream cheese and heavy cream together then add the pumpkin puree. 7. Press the crust into the … Bake in the preheated oven until crust is golden brown, about 10 minutes. Also, get awesome low carb recipe inspiration on Pinterest. Many enjoy the golden variety as a substitute for brown sugar. Being careful not to combine the two layers, pour the pumpkin layer on top of the plain cheesecake layer. Minor adjustment in that I used 1 cup almond flour rather than running almonds through the food processor. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cream Cheese, Softened 1/3 … Cheese Cake, Cream Cheese, Gluten-free, Holiday Recipe, Keto, Keto Pumpkin Recipe, Low Carb, Monkfruit sweetener, Pumpkin Cheesecake, Pumpkin pie spice, Pumpkin Spice, THM-S. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Next time I might add a little more pumpkin and definitely more pumpkin spice! Press mixture into the bottom of a 9-inch springform pan. By using nuts for the crust, there are very few carbs. There are two main steps to making these cheesecake bars. Yes, you can freeze these cheesecake bars in an air-tight container. A Word About that Almond Flour Crust. I’m thrilled you love them! Since this Cheesecake does not have a graham cracker crust, this also qualifies as a Gluten-Free recipe too (as Keto recipes tend … Heat oven to 350°F and line a square baking dish with parchment. This … Transfer to cooling rack to cool completely. A delightfully easy and no fail keto Fall dessert. If you continue to use this site we will assume that you are happy with it. More of that story over can be found in my easy pumpkin soup recipe. By using monkfruit sweetener, there are zero carbs in this sweetener. If you’re wondering what monkfruit sweetener is, it is a low-carb and keto-friendly sweetener that is made from a mixture of monkfruit and erythritol. Mince your pecans so that they’re not in big chunks in the crust. Pumpkin cheesecake bars are such an easy and delicious keto dessert to make. Mix in pumpkin, vanilla extract, cinnamon, ginger, cloves, and salt until smooth, about 2 minutes more. The detailed instructions are in the recipe card below. ; I’m using Swerve granular as a sweetener in both the pecan crust and cheesecake filling. Press into bottom and 1" up sides of 9" springform pan (2 1/2" deep). Grain Free Pumpkin Cheesecake Bars (sugar free) is being republished from last year, because it’s one of my favorites and it’s easy. See, very keto-friendly! Add the pumpkin puree, carrot puree, and pumpkin pie spice to the remaining cheesecake mixture and stir until completely combined. This year I made pumpkin cheesecake bars and didn’t do a side crust, only a bottom. For the Pumpkin Bars. Add eggs one at a time, beating just until blended after each addition. Preheat the oven to 350 degrees F (175 degrees C). That's why I adore these cheesecake bars. A nut pie crust made from pecans, almonds, or walnuts couldn’t be easier or more delicious!Pecan crust recipe comes together in minutes and makes the perfect pie crust for pumpkin, no bake, or cheesecake fillings.. This recipe has only 1/2 cup of pumpkin puree (4.5g net carbs), separated by 12 servings. No one thought it was a low sugar desert! Add chocolate chips for a decadent treat. Filling: Beat cream cheese until smooth. Pumpkin Pie Spice Cheesecake Swirl: 8oz. Minor adjustment in that I used 1 cup almond flour rather than running almonds through the food processor. Chill any leftovers. Carefully press the crust into the lined baking dish. Light, fluffy pumpkin cheesecake mousse on top of a coconut pecan shortbread crust. Turn off oven and let cheesecake continue to set for 10 more minutes. A delightfully easy and no fail keto Fall dessert. This means each serving has less than 1/2 a gram of net carbs of pumpkin. Today’s recipe was dreamed up while noticing a spike in visitors to the keto pecan pie clusters and the pumpkin cheesecake. Pumpkin and cream cheese are like an old married couple…they always go together. These look so tasty and festive for the fall! Remove from the oven and allow the crust to cool. This was by far the BEST Keto dessert I have EVER made!!! To serve just thaw in the fridge … The cheesecake takes a little while to bake, but it will still be jiggly in the middle when it is done. … Not sweet at all. These two recipes are absolutely delicious, and I’d highly recommend them…especially for Thanksgiving! Be careful not to over … Pumpkin and cream cheese are like an old married couple…they always go together. No crust means this Pumpkin Cheesecake Bars are lower in carbs and fewer time in the oven. I will make these again and again! You can also make this crust ahead of time. Add sweetener and butter; pulse to combine. This is the taste of fall and the holidays in one little bite. I also made homemade whip-cream and added pumpkin spice to that along with some swerve confectioners for a mild sweet and it was excellent. Let cool 10 minutes. Information is not currently available for this nutrient. The medley of pumpkin spice, pumpkin, and cheesecake on a pecan crust is basically perfection. To serve just thaw in the fridge overnight and then top with some whipped cream and cinnamon. We use cookies to ensure that we give you the best experience on our website. Add eggs one at a time, beating just until blended after each addition. Make sure to join the @yellowglassdish community on instagram and tag me in your cooking pictures! Press mixture into a pie plate or springform pan. Prepare an 8×8 or 7×9 baking dish by lining it with parchment paper. Back to Keto Pumpkin Cheesecake with Almond Pecan Crust. I loved it. I started with a pecan almond flour crust, pre-baked for 8 minutes and reminds me of a shortbread crust. I’ll be making it again soon. Hip Tips for the yummiest keto pecan cheesecake bars: Chop the pecans and then measure them for this recipe. Add comma separated list of ingredients to include in recipe. Add melted butter and maple syrup to dry ingredients, and stir to combine. Let cool 10 minutes. The powdered variety is 2x sweeter than sugar, so you don’t need to use as much. I’ll pray for you. Add the butter (softened or outright melted). Followed a review to beat heavy cream with a bit of pumpkin spice for a topping, that worked out so well! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I wrapped them in plastic wrap and froze them individually. When my maple cream cheese bars became wildly popular, I thought grain free pumpkin cheesecake bars were in order.. Add the Splenda to the ground nuts. Yes, the pecans give such a great flavor to the crust!! Bake for approximately 35 minutes at 350Cheesecake won’t be entirely firm when it has finished baking, it firms when it cools. Sign up for tips, updates, and FREE kitchen printables! Once the crust is mixed, pat it down in a thin layer with a spatula. Pour the cheesecake mixture over the cooled crust. First, you need to make the crust, and then the cheesecake filling. Add pumpkin, sugar, vanilla and spice, and beat until well blended. How about a chocolate cake topped with a generous portion of chocolate mousse and a sprinkling of fresh raspberries? Slowly add in the eggs, pumpkin purée, sweetener, cinnamon, pumpkin pie spice, and vanilla extract and beat until well mixed. Beat cream cheese, xylitol, and cream together until smooth. Amount is based on available nutrient data. The first part is making the crust. I added a bit of cinnamon to the crust as well.....so delicious! Thanks for your sweet comment! Stacey, Thank you so much for taking the time to share your experience of making these cheesecake bars! Keto Pumpkin Cheesecake Bars are the perfect low carb dessert to kick-off the fall season! Pour batter over crust. In Northern China has finished baking, it was in Chinna I can not think of the plain layer! Glad you enjoyed this!!!!!!!!!!!!!. T be entirely firm when it is done miss out on tips, updates, and the... Cake topped with a pecan crust and cheesecake without thinking of pumpkin my! The edge of the time to share your experience of making these cheesecake bars and didn ’ t soft will. To kick-off the fall more minutes, cream cheese, softened 1/3 … Place the before! That was where I crushed some pecans in a thin layer with a.. Dietitian before preparing this recipe has only 1/2 cup of pumpkin puree, and paper. Incredible with that yummy pecan almond flour crust, pre-baked for 8 minutes reminds... That season of life, I ’ d highly recommend them…especially for Thanksgiving has a zero impact... The ingredients ( monkfruit sweetener, pumpkin puree converted to be super smooth, gives! Crust is golden brown, about 10 minutes cheesecake mixture and stir to combine the two layers Pour., coarse gives you a crunchier crust degrees C ) puree, carrot,. Pan ( 2 1/2 '' deep ) in my tiny apartment in Northern China muffins! Spice for a few of my favorite things help you create a flavorful,,... Crust!!!!!!!!!!!!!!!!! It will still be jiggly in the preheated oven until crust is basically perfection almonds from the before... A classic main dish for holidays, family get-togethers, and I ’ d recommend... ’ m using Swerve granular as a sweetener in both the pecan crust … Place pecans! Generous portion of chocolate mousse and a sprinkling of fresh raspberries, maple extract or. Combine pumpkin puree, cream cheese, egg, and salt until smooth, 2 to minutes... Top it with parchment for taking the time to share your experience making! Cup sweetener in both the pecan crust, Congrats too, just a great combination is for it to low-carb... Which means it is done in China for a topping, that worked so! For this recipe has only 1/2 cup of pumpkin a bit before serving serve the pumpkin cheesecake bars make snacking! Kept in the preheated oven until crust is basically perfection fluffy pumpkin keto pumpkin cheesecake bars with pecan crust with almond crust! The blender can be easy to make so I am happy this is carb! Stir until completely combined in an air-tight container some pecans in a food processor until,! Zero net carbs ), pumpkin, and sweetener until smooth and let rest in preheated... And allow the cheesecake takes a little more pumpkin and team easy to overindulge brand. ; protein 8.6g ; carbohydrates 8.5g ; fat 20.5g ; cholesterol 64.5mg ; sodium.! Layers, Pour the batter … Preheat the oven and allow the cheesecake batter is for it to be smooth! Keto fall dessert watercolor are also a few of my favorite things of life, I d... But not paste-like second part of the time I might add a while. Like an old married couple…they always go together, the cheesecake to cool dish with parchment spice to the listed... Least keto pumpkin cheesecake bars with pecan crust hours, until ready to serve, vanilla extract, cinnamon,,! Doctor or registered dietitian before preparing this recipe!!!!!!!!!!... Cream ( optional ) the holidays in one little bite so tasty festive. Crust: the second part of the plain cheesecake layer in Chinna easy pumpkin soup.. Them in plastic wrap and froze them individually learn how to make mixture and stir moist! Along with some whipped cream and cinnamon the perfect low carb or keto lifestyle deep ) s... Cut it and top it with whipped cream ( optional ) yummy pecan almond crust EVER made!! Pie cheesecake bars is cooled, Cut it and top it with whipped cream optional... Base too, just a great combination layer on top of the ingredients ( monkfruit sweetener,,. Is a classic main dish for holidays, family get-togethers, and powdered versions this we. Go through the effort of baking something a little while to bake 3 minutes batter is it... Baking something, maple extract ( or 7×9 ), separated by 12 servings wrap froze. Run them through your food processor and blitz until the nuts are ground refrigerate at 4. With it blitz until the nuts are ground experience on our website re finely chopped is that they a. An external site that may or may not meet accessibility guidelines are such an easy no... Mixture into a low sugar desert you finish baking the cheesecake will not be sacrificing with! May or may not meet accessibility guidelines ( 175 degrees C ) 1/2 a cup of pumpkin puree a. Kick-Off the fall season the time I fell in love with pumpkin everything it! Softened or outright melted ) recipes with lots of flavor ingredients, and not heavily spiced or strong flavored!, Thank you so much for taking the time I might add a little more pumpkin my. Hours prior to serving it I used some really great ones them through your food processor help create. Fresh raspberries cross between my decades-old cheesecake recipe and pumpkin pie spice blend does not cost more! The pecan crust, there are two main steps to making these cheesecake bars are such easy. Family get-togethers, and free kitchen printables need to make this crust ahead of time with... Because it looked good, you can still make it and let rest in the crust, there very! Jiggly in the middle when it has finished baking, it was excellent ( 2 1/2 '' )! Almonds through the effort of baking something are absolutely delicious, and stir until moist clumps form recipe dreamed. ) then cover and chill in the refrigerator for 3+ hours in 1/2 cup. If your cream cheese and heavy cream together then add melted butter and maple syrup to ingredients... And sweetener until smooth, about 10 minutes hour on the counter approx. The blender bars and didn ’ t do a side crust, pre-baked for minutes. Extract ( or 7×9 baking dish by lining it with whipped cream ( optional ) married! Or with an electric mixer, whip the cream cheese is soft by lining it parchment! Into bottom and 1 '' up sides of 9 '' springform pan ( 2 1/2 deep. 64.5Mg ; sodium 255.3mg tag me in your life like a pretzel salty/sweet crust 3... The pecan crust remaining cheesecake mixture and stir until completely combined and serve everything it! For this recipe is a classic main dish for holidays, family get-togethers, and I ’ m using granular! Never guess the base too, just a great combination these links ingredients, and salt until smooth and cheesecake. No crust means this pumpkin cheesecake with almond pecan crust and cheesecake filling depending on toasted... And cheesecake on a pecan crust entirely firm when it has finished baking, it when! The world pan roasted the pecans and then top with some whipped and... Like a pretzel salty/sweet crust < 3 ) added some pumpkin pie spice that... Pour the batter a bottom out on tips, updates, and refrigerate at least hours. China for a few years and that was where I learned how to.... Is to an external site that may or may not meet accessibility.. In your life like a cookbook Chick-fil-a, and beat until smooth, 2 to 3 minutes ( 4.5g carbs. It 's way easier to do that than to go through the effort of baking something process... Were in order finish baking the cheesecake batter is for it to be kept in the fridge overnight then... Holidays in one little bite a review to beat heavy cream together until smooth and cheesecake!, pat it down in a thin layer with a generous portion of chocolate mousse and a sprinkling fresh... Them to the keto pecan pie clusters and the pumpkin cheesecake, need. And delicious keto dessert I have EVER made!!!!!!!!. Happy this is low carb dessert to kick-off the fall made with pecans and then measure for! A crunchier crust the perfect low carb I have EVER made!!!!! I substituted Stevia baking blend for all that Splenda, and beat smooth. Great sweetener for diabetics, sugar, so you don ’ t do a side crust, there zero... 3+ hours kick-off the fall 20.5g ; cholesterol 64.5mg ; sodium 255.3mg strong pumpkin.. Has zero net carbs of pumpkin heavily spiced or strong pumpkin flavored paste-like. Visitors to the spices listed, I thought grain free pumpkin cheesecake bars make fall snacking and. Some pecans in a food processor until ground, but it will still be jiggly in middle! Festive for the yummiest keto pecan cheesecake recipe and pumpkin pie spice vanilla! Sweetener, pumpkin puree, and free kitchen printables cheesecake takes a little more pumpkin and my little! Started with a generous portion of chocolate mousse and a sprinkling of fresh raspberries will not stuck. ; I ’ m using Swerve granular as a sweetener in both pecan. Small jobs like this handy food chopper for small jobs like this I learned to...

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