It’s tangy like plain greek yogurt is but with much more substance – almost like a fresher tasting version of cream cheese. Here are just a few things you could (and should) do with the stuff: Dollop into tomato soup as you would sour cream or creme fraiche. Does anyone have suggestions? Unless you have a Middle Eastern market nearby, you’re not likely to find labneh in stores. Dark-meat chicken is the best for grilling. Make labneh, the thick, slightly salty Middle Eastern strained yogurt, at home with this easy recipe. These labneh recipes are on heavy rotation in our kitchens. Ad Choices. It's tangier and creamier than yogurt, and it's meant to be eaten with savory ingredients. Labneh vs Greek Yogurt. Datassential called it one of the top 10 flavors to watch this year, and we think it’s earned a rightful place on the list. Labneh cheese is a type of soft cheese produced by straining yogurt to remove most of the whey for a thicker, more concentrated product. Recipes you want to make. All rights reserved. Seeded bread. It is a staple in Armenian/Middle Eastern kitchens, and go to meal when there’s nothing else. Cut a large square of cheesecloth or muslin (calico) (around 15 inches or 38cm in diameter). Drizzle a bowl of it with olive oil, sprinkle it with za’atar and serve it with pita wedges or crudités. Muesli toast with labneh, hazelnuts and honey. Muesli Toast with Labneh, Hazelnuts, and Honey, Grain Salad with Puffed Red Quinoa and Labneh. Use your homemade labneh as a bagel or toast spread, smear it on a plate and top with any salad, or drizzle with olive oil and Aleppo pepper and serve as a dip. The Most Creative Ways To Eat Your Homemade Labneh Labneh is a delicious traditional dip that has been part of Middle Eastern cuisine for centuries. Doctor up a thick Greek yogurt for a similar texture and taste. Cooking Light is part of the Allrecipes Food Group. Spread it on a wrap or bread for a sandwich like you would mayo or goat cheese. To revisit this article, visit My Profile, then View saved stories. It is commonly found in Turkish, Lebanese, Palestinian, and Israeli cuisines. I don’t know what to do with it. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. The best part? At first I was worried that the labneh would disintegrate in the oil, but I was … My childhood way of eating labneh was as a sandwich. We like to use labneh in both sweet and savory recipes. Lebni (Labneh) is a life-saver! Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? However, both of these foods are extremely delicious and I would recommend them both. Plus, labneh has good-for-your-gut probiotics, and eating it just twice a week could even help reduce your risk for cardiovascular disease. Use it literally any way your would use sour cream. It is eaten with pita bread for breakfast but can be served with pita chips as an appetizer spread. 2. Drizzle with honey and serve with dried or fresh fruits and walnuts or pistachios. Commonly found in Middle Eastern cuisine, labneh can be enjoyed as a dip, spread, or rolled into balls and served with warm pita bread. Luckily, it’s incredibly easy (and cheap) to make at home. 1. Sautéed Greens with Labneh and Pine Nuts. 13 Delicious Ways to Eat All the Labneh Herbed Labneh with Preserved Lemon. Spread it on bread, bagels, or fresh pita. Drizzle with olive oil and add fresh herbs and sprinkle with spices. When using preserved lemons, scoop out the insides and only use the peel. Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or togarashi. How to Enjoy Labneh Top oatmeal with it and drizzle with maple syrup. My preference for dipping is fried pita chips or regular pita bread. this link is to an external site that may or may not meet accessibility guidelines. Sent by Linda Editor: I love scooping it up and eating it with toasted pita bread, though I’m sure there are a lot of other interesting ways to eat it. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. It will be a … Creamy labneh stands in for mayonnaise here. Spread some labneh on a plate and sprinkle with nigella seeds or chopped fresh herbs and serve with olives, sliced cucumber and fresh or toasted bread. Step 3: Eat up! A drizzle of olive oil makes this spreadable dip ultra-luxurious. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. We love labneh. This two-part cooking technique adds layers of texture—a creamy inside and a crisp outside. Serve it as a dip by pressing a dent in the center of the cheese, drizzling the olive oil into the center and sprinkling it with the za’atar seasoning. The key to getting kids to eat yogurt: Make it bright red and thicker than ice cream. Dollop it onto any homemade pizza, such as the Pizza with Apples, Leeks, and Lemon Zest Labneh … It pairs well with eggs, veggies, chicken, or even pickles. Here are a few simple recipes that you can try at home to help get you started: Labneh with Olives, Pistachios and Oregano Grilled Eggplant and Lemons with Garlic Labneh Olive Oil Cake with Labneh and Figs Shawarma-Spiced Beets with Garlicky Labneh Slow-Roasted Sweet Potatoes with … All Rights Reserved. Use labneh on your sandwiches in place of butter to add an exciting twist. Labneh is a soft cheese, similar in texture to cream cheese, made from strained yogurt and very popular in Middle Eastern cuisine.You may see it spelled lebneh, lebnah, labaneh, labane, labne, or labni.At about half the fat and calories of standard cream cheese, it's a healthier alternative. Make-your-own labneh! Barbecued avocado with herb labneh salad This recipe works well with slightly firm avocados, but the real key is having a super-hot and clean barbecue. It’s also … There are so many recipes with labneh that can also be used in place of mascarpone cheese in cheesecake or dessert recipes. Use as a dip for sliced veggies, warm pita wedges, or grilled flatbread. Hazelnuts. Labneh is a creamy, Middle Eastern style yogurt ‘cheese’ that’s easily made at home. Top it with fresh fruit and drizzle on a balsamic reduction. If puffing the quinoa feels like too much, swap in some chopped toasted nuts to get a similar crunchy texture. To make homemade Greek yogurt, you just strain regular yogurt a few times, letting the whey and excess liquid drip out.What’s left behind is a thicker, more flavorful Greek yogurt with a more concentrated protein content.. Strain regular yogurt even longer, until it loses most of its liquid, and you’ll have an even thicker, denser yogurt-cheese—known as labneh … 3. Labneh (also known as labaneh, lebnah, or labne) is a soft cheese made from salted strained yogurt that’s been drained of its whey. Add any additional … Think of it as a less-tart version of cream cheese, but with more protein and fewer calories, fat, and sodium. Restaurant recommendations you trust. If you grew up in a Middle Eastern family, you’re most likely used to having labneh for breakfast or as a snack. Here are a few ideas to get you started: Dot it onto a salad, like my Bright Spring Salad or Mediterranean Chickpea Salad. Photo: Hector Manuel Sanchez. Labneh is amazing in so many meals and dishes. Grain Salad with … And don’t forget to use up the leftover milky whey. It is popular for breakfast in the Middle East. I love using it in smoothies, as a meat brine, as an addition to water for cooking grains, or in places where I'd normally want an acidic kick, like cocktails or sauces. You can put it on toast with nuts, spices, and honey, or top it with poached eggs and chili oil to get a modern twist on Turkish eggs. Give these ideas a try: The bottom line: When a recipe calls for cream cheese or sour cream, you can almost always sub in labneh. Remove the labneh from the cheesecloth and store it in an airtight container. The word labneh is derived from the word "laban," which means white or milk. Or you can eat it straight from the fridge with warm pita bread and flaky sea salt. All you do is strain plain, full-fat yogurt for 24-hours until it’s rich and soft like cream cheese. When you’re done eating your labneh you can use the oil for cooking or salad dressings, so waste not, want not. ”Pickle” it: spoon it into balls, roll them, and store them in olive oil in the fridge for a month or more. Eating healthy should still be delicious. The best way to eat it is to mix or top it with dried herbs such as crushed Aleppo red pepper and dried mint leaves, and top it off with good olive oil. Top this thickened, spreadable yogurt with a drizzle of olive oil and some spices (we’re suckers for za’atar). 4. To revisit this article, select My⁠ ⁠Account, then View saved stories. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Spread on toasted bagels or slices of good bread, drizzle with olive oil, and sprinkle with herbs, spices, “everything bagel” seasoning, or. Labneh is a bit thicker than Greek yogurt - almost like soft cream cheese. Like your favorite bowl of cereal—in toast form. Cooking Light may receive compensation for some links to products and services on this website. You can also sprinkle some za’atar on top. Olive oil. Salt and pepper. This versatile cheese pairs well with a variety of herbs and spices, so you can really customize the flavor profile to match whatever you're craving. Type the name of the city or region where you want to eat Labneh. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. No matter which way you serve it, labneh … Leave it to strain for 24 hours. Traditionally, labneh is served as part of a mezza (or meze) spread, made up of dishes like hummus, baba ghanoush, falafel, stuffed grape leaves, and lots of pita. Don't have time to make your own? Oh, the possibilities are endless. And we especially love these labneh recipes. Place in a clean jar and cover with a 70:30 mix of olive oil and high-quality … in all seriousness this recipe came about because it seems with each of my pregnancies labneh is all i’ve wanted. Labneh is strained yogurt and has a cheeselike consistency. In Israel today it’s a staple of the classic Israeli breakfast spread , along with bright vegetables and mounds fresh bread or pita. A dollop or two of labneh adds a rich creaminess to this good-for-you anytime meal. Credit: Simply mix in garlic, roasted red pepper. Offers may be subject to change without notice. 4. Q: A friend gave me a container of labneh. Another way I have seen labneh served, is to mix it … The name labneh is native to the Middle East, but strained yogurt varieties are found in numerous other countries and regions such as Greece, Turkey, Cyprus, Central Asia, the United States, Mexico, and the United Kingdom. When using preserved lemons, scoop out the insides and only use the peel. Once the labneh is made, there is almost no end to its uses. Now, over the years I’ve made some amazing labneh sandwiches. Add them to green or grain salads or sub them for mozzarella in a caprese. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Readers, what’s your favorite way to eat labneh? Labneh is a cheese made from yoghurt. Try the creamy labneh … The longer you strain it, the thicker it will get. But we can eat labneh as a snack on its own or as part of a lighter main meal. ) to make, both of these foods are extremely delicious and would. Toasted nuts to get a similar texture and taste chicken wings, doughnuts, and pizza n't. And i would recommend them both for more great articles and tasty, healthy recipes and... Don ’ t know what to do with it meals and dishes ingredient is to. Serve it, labneh … Muesli toast with labneh that can also be used in place of to. 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